Zai yiwu ba su kama shi ba, amma tsaba suna da rai sosai. A cikin kowane tsire-tsire iri ne amfrayo na tsire-tsire mai zuwa. Duk da haka tsaba ba su da rai har abada. Yaya tsawon tsaba zai kasance mai yiwuwa ya dogara da nau'in iri da kuma yadda aka adana shi.
Tsawon Yaya Kayan Gwajen Kayan Gwajen Nawa?
A nan akwai wasu shekarun da ake amfani da su don adana kayan lambu, wanda aka hade daga asalin yankin. Don cikakkun tabbacin ku na tsaba, zaku iya yin gwaji mai sauƙi, a ƙarshen wannan labarin.
Tsarin Lantarki na Tsarin
| Kayan lambu | Shekaru Tazarar |
| Arugula | 4 |
| Bean | 3 |
| Gwoza | 4 |
| Broccoli | 3 |
| Brussels Sprouts | 4 |
| Kabeji | 4 |
| Karas | 3 |
| Farin kabeji | 4 |
| Celeriac | 3 |
| Seleri | 3 |
| Chard, Swiss | 4 |
| Chicory | 4 |
| Kabeji na Sin | 3 |
| Collards | 5 |
| Salatin Masara | 5 |
| Masara, Mai dadi | 2 |
| Kokwamba | 5 |
| Eggplant | 4 |
| Ganye | 5 |
| Fennel | 4 |
| Kale | 4 |
| Kohlrabi | 3 |
| Leek | 2 |
| Letas | 5 |
| Muskmelon | 5 |
| Doard | 4 |
| Okra | 2 |
| Albasa | 1 |
| Faski | 1 |
| Parsnip | 1 |
| Pea | 3 |
| Barkono | 2 |
| Suman | 4 |
| Radish | 4 |
| Rutabaga | 4 |
| Salsify | 1 |
| Scorzonera | 1 |
| Zobo | 4 |
| Alayyafo | 2 |
| Squash | 4 |
| Tumatir | 4 |
| Turnip | 4 |
| Ruwan ruwa | 5 |
| Kankana | 4 |
Adana Ajiyayyen Tsarin
Ba za ku iya yin wani abu ba don canza rayuwar rai na iri daban-daban, amma idan ka adana iri naka ko buƙatar adana alamar da aka saya, za ka iya ajiye shi sabo don yawan adadin lokaci ta hanyar yin waɗannan matakai don adana shi yadda ya kamata .
- Tabbatar cewa sun bushe gaba ɗaya, har zuwa maƙasudin ci gaba, kafin ka kwashe su.
- Sanya tsaba a bushe a cikin ambulaf din takarda, tare da sunan da shekara.
- Sanya envelopes a cikin iska mai tsabta daga hasken rana kai tsaye.
- Ajiye a cikin sanyi, wuri mai bushe.
(Karin bayani don adana tsaba .)
Gwajin gwaje-gwaje don Viability
Anan hanya ce mai sauki don ƙayyade yadda ɗayanku da aka adana ya zama kuma wane nau'i na shi za ku iya sa zuciya ku cigaba.
Kuna Bukatar:
10 tsaba
Wando na takarda
Ruwa
Gilashin filastik shinge
Kasuwa na har abada
- Yi watsi da tawul na takarda don haka yana damp, amma ba dashi ba.
- Sanya tsaba 10 a jere tare da tawul ɗin takarda.
- Mirgine ko ninka tawul na takarda a cikin tsaba don haka an rufe su.
- Sanya da tawadar takarda tare da tsaba a cikin jakar filastik kuma rufe shi. Rubuta kwanan wata akan jakar filastik, don haka babu wani aikin da ake ciki. Idan kuna gwaji fiye da nau'in iri, kuma ku rubuta jaka tare da nau'in iri da iri-iri.
- Sanya jakar filastik a wani wuri mai dumi, kimanin digiri na digiri F. Tsarin shingen rana ko a saman firiji ya kamata yayi aiki.
- Duba yau da kullum, don tabbatar da tawul ɗin takarda ba ya bushe. Ya kamata ba saboda an kulle shi ba, amma idan yana da dumi sosai, zaka iya buƙatar wanke tawul tare da kwalba mai laushi.
- Fara farawa don yaduwa na kimanin kwanaki 5. Don yin wannan, a hankali ka lasafta tawul ɗin takarda. Hakanan za ku iya ganin sprouting ta hanyar tawul ɗin da aka yi birgima. Sau da yawa tushen zai yi girma ta hanyar ta.
- Bincika fakitin ku na tsawon lokaci don shuka iri iri, amma yawancin kwanaki 7 - 10 ya kamata ya isa lokacin gwajin.
- Bayan kwanaki 10, toshe da tawadar takarda da kuma ƙidaya yawan tsaba da suka tsiro. Wannan zai ba ku kashi mai yawa wanda za ku iya sa ran daga sauran tsaba a cikin fakiti. Idan kawai 3 ya tsiro, yana da kashi 30%. Bakwai zai zama kashi 70% na furotin. Nine zai zama kashi 90% na germination, da sauransu.
Gaskiya, idan kasa da kashi 70% na nau'in gwajin kuzari zai zama mafi kyau daga farawa da sabo iri. Idan 70 - 90% germinated, da iri ya kamata lafiya don amfani, amma ya kamata ka shuka shi kadan thicker fiye da kuke kullum zai. Idan 100% germinated, sa'a ku. Yaranku mai yiwuwa ne kuma kuna shirye don shuka.
Kada ka lalata tsaba da suka ragu. Ana iya dasa su. Kada ka bari su bushe da kuma kula da su sosai a hankali, don kada ku karya tushen ko girma tip. Sau da yawa sauƙaƙƙi ne kawai don yanke takalmin takarda tsakanin tsaba da shuka shuka, tawul da duk. Idan tushen ya taso ta hanyar tawul, yana da wuya a raba su ba tare da kullin tushen ba. Tuwan takarda zai yi sauri sosai kuma a lokaci mai kyau, zai taimaka rike ruwa kusa da tushen.