Bayani:
Turnips suna da amfanin gona. Kamar beets, za a iya girma don ganye ko don kwan fitila. Suna girma da sauri, suna kaiwa cikin watanni 2, saboda haka zaka iya samun girbi fiye da ɗaya a kakar. Duk da haka kwararan fitila ya fi dacewa a yanayi mai sanyi, a kusa da 60 F., don haka a farkon lokacin bazara da kuma girbi amfanin gona suna da fifiko.
Mun fi masaniya da launi mai launin zina da lilin masu launi da aka sayar da su, amma akwai kyakkyawan nau'i na iri-iri, ciki har da ƙananan launuka masu launin radish.
Turnips suna a cikin Brassicaceae ko mustard iyali da kore kore da dandano da yake kama da mustard ganye. An horar da su har tsawon ƙarni.
Bayani:
Turnips suna da itatuwan mustard-kamar bishiyoyi da kwararan su ne ko dai dai farar fata ko rawaya. Sashin ɓangaren kwan fitila da ke fitowa sama da ƙasa kuma an bayyana shi zuwa hasken rana zai canza launi zuwa launin kore ko kore.
- Bar : Ganye suna haske kore da dan kadan m. Suna girma a cikin wani elongated oval, tare da toothed ko wavy gefuna.
- Fure-fure : Furen suna kananan da rawaya. Kamar yadda sauran itatuwan Brassica suke, gilashin 4 sun zama giciye, wanda shine dalilin da ya sa ake kira su kayan lambu.
Sunan Botanical:
Brassica rapa
Sunan Common:
Turnips
Exposure:
Cikakken rana zuwa Shade Mai Sauƙi.
USDA Hardiness Zones:
Turnips su ne biennials girma a matsayin shekara-shekara amfanin gona. Suna iya zuwa zuriyar a shekara ta farko idan an dasa su a farkon bazara.
Girma Matasa Tsarin:
12 - 18 "(h) x 6 - 8" (w)
Lokacin da za a girbe:
Ana iya girbe ganye a cikin kowane lokaci bayan sun kai 4 inci tsayi. Idan ba ku cutar da saman kwan fitila ba, ganye za su ci gaba da raguwa. Kwararra mafi kyau idan sun kasance ƙananan da m, kimanin 2 - 3 inci a diamita. Tsirarru masu tsufa na iya samun m ko pithy. Za a iya barin bishiyoyi da aka shuka a cikin ƙasa kuma a girbe su a cikin hunturu, tun da yake ba su da girma sosai.
A Layer na ciyawa zai taimaka wajen hana daskarewa kuma yanayin sanyi zai shayar da dandano.
Cooking tare da Turnips:
Abin farin ciki, za a iya cinye sabbin maɓuɓɓuka. Bã su da wasu daga cikin masu girma, amma dan kadan. Za ku iya tsintsa su cikin salads ko kuji su don kuzari.
Za a iya yin burodi da yawa ko kuma amfani da sutsi, amma kamar mafi yawan kayan lambu , suna da kyau gasashe. Tsufa, masu dafaffen itace na iya amfani da su don mashing ko don soups da stews.
Idan za ku adana lambunanku, cire ganye a farkon, ko ganye zasu ci gaba da zana makamashi da kayan abinci daga kwararan fitila. Yi amfani da ganye ASAP. Za a iya adana kwararan fitila a cikin firiji ko wani sanyi, duhu, don watanni.
Shawarwari iri:
- Alltop - Bred don ganye. Yayi girma da sauri kuma zai sake dawo da sauri bayan girbi. (Kwanaki 35)
- Golden Ball Ƙananan, rassan rawaya mai dadi tare da dandano mai ɗanyo almond. (60 days)
- Mafi Girma Mafi Girma A Duniya - Mafi yawan iri-iri saboda yana girma sosai. (55 days)
- Sarauniyar Sarauniya - Bright ja waje, farin ciki. Slow to turn pithy (45 days)
- Shogoin - Girma don m, m ganye, amma da kwan fitila ne kuma mai kyau. (Kwanaki 45)
- Gasar Tokyo - AAS. Tsantsaye sosai, mai girma da sauri kuma ya jinkirta juya pithy. (Kwanaki 35)
Tsarin Turawa:
Ƙasa: Turnips sun fi son karamin acid pH a cikin tarin 6.0 zuwa 6.5. Kyakkyawan takin gargajiya zai taimaka musu girma da sauri kuma su tabbata cewa kasar gona tana da kyau sosai, saboda haka kwararan fitila ba suyi rauni ba.
Dasa: Turnips suna girma mafi kyau a yanayi mai sanyi kuma suna tsaye a cikin gonar ko dai a farkon spring ko a cikin fall, kimanin kwanaki 70 kafin kwanakin sanyi na farko. Shuka tsaba game da ½ inch mai zurfi.
Lokacin da tsire-tsire masu tsayi ne zuwa 3 - 4 inci, zazzage su zuwa 2 - 4 inci dabam. Zaka iya amfani da tsire-tsire masu tsire-tsire kamar ganye.
Don girbi mai tsawo, tsire-tsire a kowace kwanaki 10 - 14.
Maintenance:
Akalla ruwan ingancin ruwa a kowane mako yana da mahimmanci ga ci gaba mai kyau. Turnips yana buƙatar girma da sauri da ruwa na yau da kullum, tare da ƙasa mai arziki, zai taimake su yin haka.
Tun lokacin da suke girma da sauri, bazai buƙatar takin shuke-shuke ba.
Kawai tabbatar cewa ƙasa tana da kwayoyin halitta a ciki, kafin ka shuka.
Kwaro & Matsala:
Cututtuka: Turnips suna da alaka da duk matsalolin da suke haɗuwa da girma Brassicas, ciki har da: anthracnose, clubroot, leaf spot, scab, turnip mosaic cutar, rhizoctonia rot, tushen knot da fari tsatsa. Hanya mafi kyau don hana wadannan cututtuka shine don kauce wa dasa kowane Brassica a daidai wannan wuri har tsawon shekaru biyu a jere. Don kwanciya, ana jira shekaru 6 don ƙarfafa Brassicas a cikin yanki.
Insect: kwari marasa lafiya sun hada da: Turnip aphids da ƙuma beetles, wanda lalata ganye. Za'a iya amfani da kaya don kiyaye su daga cikin ganyayyaki. Tushen tsatsa da ƙwayoyin waya suna haifar da matsala saboda suna lalata kwararan fitila.