Lokacin da dasa kayan lambu a cikin bazara, kana da zabi tsakanin shuka tsaba ko sayen seedlings (wanda ake kira transplants) daga cibiyar lambu. Wannan shawara ba abu mai sauƙi ba ne, kuma akwai matakai ga duka hanyoyi biyu. Tsaba suna da kyau sosai, ba tare da an kwatanta da farashin tsire-tsire ba, amma wasu kayan lambu suna da kyau don fara daga tsaba, wasu kuma suna dogon lokaci zuwa girma. Shuka daga tsaba bazai zama mai amfani ga tsire-tsire na tsire-tsire a yankuna tare da gajeren yanayi masu girma.
Abin da ya sa, idan yazo da tsire-tsire-tsire-tsire-tsire irin su tumatir, barkono da eggplant, mafi yawan lambu suna sayan seedlings ko shuke-shuke da aka dasa a cikin gandun daji - ko fara tsaba a cikin ɗakin makonni kafin dasa shuki.
Yadda Za a Zaba Tsakanin Tsuntsaye da Gyara
Zaɓin tsakanin tsirrai iri tsaye da tsire-tsire-tsire-tsire ya sauko zuwa tambayoyi guda biyu:
- Shin kayan lambu ne masu sauƙin sauƙi daga shuka?
- Shin lokacin girma ya isa isa kayan lambu su girma idan an dasa su daga iri?
- Shin kayan lambu suna dashi sosai?
Amsa ga waɗannan tambayoyin uku zasu ƙayyade yadda kuke shuka gonar kayan lambu, kuma zuwa wani mataki, wannan zai dogara ne akan yanayin yankin ku. A cikin gonaki na kudancin inda yawancin girma ke gudana daga Fabrairu zuwa Nuwamba, akwai lokaci mai yawa don shuka tumatir da barkono daga zuriya, amma a yanayin arewacin yanayi wanda shekarun girma yake na tsawon watanni biyar kawai, wani lambu zai iya ɓacewa.
Kayan jakar kanta yana samar da dukiyar bayanai don taimaka maka ka zabi:
- Lokaci zuwa Balaga. Wannan zai gaya muku tsawon lokacin da tsirrai ya tsiro cewa shuka ya kai ga balagagge za'a iya sa ran. Idan fakiti yana nuna balagagge ya isa a kwanakin 75, baza ka samar ba har sai bayan wancan lokacin.
- Shuka lokaci. Saitin sakon zai nuna lokacin da aka dasa tsaba a dangin kwanan sanyi. Zai iya nuna cewa dole ne a fara amfani da tsaba a cikin gida, kamar makonni takwas kafin sanyi ta ƙarshe. Wannan wata ila ce kayan lambu da za ku so ku shuka daga seedlings sai dai idan kuna da sarari kuma kuna fuskantar kalubalen farawa a cikin gida.
Kayan lambu da ake sabawa da shi a cikin Aljanna
Girma da kayan lambu masu tushe tare da dogon tatroots, irin su karas, yawanci ba su dashi sosai kuma suna buƙata su zama daidai. Wasu amfanin gona mai girma, irin su Peas da rassan rassan, ba su amfana daga farawa a ciki a matsayin tsirrai, saboda tsire-tsire iri tsaye a cikin gonar za su karu da sauri ga transplants. Ga wadansu kayan lambu na yau da kullum waɗanda ake sarrafawa a kai tsaye:
- Wake
- Beets
- Karas
- Masara
- Cucumbers
- Tafarnuwa
- Letas
- Muskmelons
- Okra
- Parsnips
- Peas
- Pumpkins
- Radishes
- Rutabaga
- Salsify
- Squash
- Turnips
- Kankana
Kayan lambu da aka Sau da yawa Transplanted a matsayin Seedlings
Ko da yake yana yiwuwa a shuka kawai game da kowane kayan lambu daga tsaba, yawancin kayan lambu mai sauƙi suna dasawa daga seedlings da aka fara cikin gida. Wadannan yawanci mafi dacewa ga dashi cikin gonar kamar yadda aka kafa seedlings:
- Basil
- Broccoli
- Brussels sprouts
- Kabeji
- Kayan Sinanci
- Farin kabeji
- Seleri
- Chard
- Chives
- Gilashin Collards
- Eggplant
- Ganye
- Escarole
- Lale
- Kohlrabi
- Leeks
- Doard
- Faski
- Barkono
- Tumatir
- Zucchini
Kayan lambu da aka fara daga Tushen ko kwararan fitila
Bayan haka akwai wasu kayan lambu waɗanda ba'a shuka su daga tsaba ko seedlings ba, amma daga tushen rabuwa ko kwararan fitila:
- Artichokes : Girma da tushen rarraba
- Bishiyar asparagus : An dasa daga asalin shekaru 1
- Tafarnuwa / Shallots: Shuka daga cloves
- Horseradish : Shuka daga tushen cuttings
- Albasa : An dasa shi daga ginshiƙai
- Dankali : Shuka daga zuriyar dankali / rarraba
- Rhubarb : An dasa shi daga rawanin tushen
- Mai dankali : An dasa shi daga zane
Duk abin da ka zaba, tsirrai iri iri, farawa na farawa ko sayen seedlings, ya fi dacewa don yanke shawara yayin da kake shirin gonar kayan lambu, kafin dasa shuki.
Samun tsire-tsire a cikin ƙasa a wuri-wuri don ba su lokaci don faɗakar da su zuwa yanayi mai dadi kuma don ba su girma mafi girma tsawon lokaci.