Duk Game da Radishes Rading
Radishes suna girma a cikin kowane kayan lambu. Su ne mai sauri zuwa girma da kuma manyan tsaba su ne manufa don aikin lambu tare da yara.
Lokacin da muka ji radish, yawancin mu suna tunanin kananan, zagaye, ja da tangy. Ya zuwa yanzu, mafi shahararrun radishes ci abinci da girma fit wannan bayanin. Kodayake akwai rassa da yawa da launin launin launi daban-daban, ƙananan rassan radishes suna da sauri da kuma sauki masu girma, sun kusan ayyana abin da radish ya zama.
Ko da wannan ƙasƙancin ƙasƙantar da ƙasƙancin duniya yana da kyakkyawan nau'in iri-iri. Za su iya zama zagaye ko tsalle, zafi ko m, ja, ruwan hoda, mai shunayya, fari ko mai launin shuɗi.
Ana yawan kiran nau'in radish na Asiya kamar "hunturu radishes", saboda sun yi girma a farkon kakar kuma ana iya adana su a cikin hunturu. Daikon ne kalmar Jafananci mai suna "babban tushe" kuma wasu daga cikin wadannan radishes iya gaske zama mai girma a cikin size, ko da yake ba duk Asian radishes ne dogon. Ƙananan radishes sukan zama mafi zafi.
Kada ka manta cewa fi ko ganye na radishes ma edible, kamar yadda su ne pods. Akwai wasu magunguna, kamar 'Rat's Tail' radish , wanda aka girma musamman domin su pungent pods, wanda girma duk tsawon lokacin rani.
Radishes su ne mambobi ne na Brassicaceae ko Cruciferous iyali, tare da broccoli , kabeji , farin kabeji , Kale , da kuma collards.
Sunan Botanical
Raphanus sativus
Sunan Common
Radish
Hardiness Zones
Radishes su ne tsire-tsire-tsire-tsire-tsire-tsire-tsire , kuma masu sauri a wannan
Don haka ba su da USDA Hardiness Zone rating.
Mature Girma
Girman radish ya bambanta yadu. Ƙananan rassan duniya sun fi kyau idan kimanin inci daya cikin diamita. Da tsawon Daikon iri zai iya kai 8 - 14 inci a tsawon da 2 - 4 inci a diamita.
Sun bayyana
Full rana zuwa m inuwa. Yawanci, kananan radishes na bukatar girma da sauri, a cikin yanayin sanyi, don haka suna bukatar yalwafi na rana.
Kwanaki zuwa Girbi
Wannan ya dogara da irin radish kake girma. Wasu daga cikin karamin radishes sun girma cikin kadan kamar 25 days. Harshen hunturu mafi girma zai iya kiyaye ku har zuwa kwanaki 60.
Girke Radish
Spring Radishes - Da sauri maturing, zagaye radishes suna shirye don girbi a cikin makonni 3-4. Kullum zaku ga kashi mafi girma na radish wanda ke tafiya cikin ƙasa. Lokacin da ya bayyana kusan kusan inch a ko'ina, yana shirye don karɓar. Ana iya girbi radishes ta hanyar jan ko ta hanyar kwantar da ƙasa mai kewaye. Kada ka bar tsofaffiyar radishes su zauna a ƙasa ko kuma za su sami korafin ko lalata.
Winter Radishes - Tsawon, iri-iri na Asiya sun dauki tsawon lokaci zuwa girma, wani lokaci har zuwa watanni 3. Dole ne a girbe su kafin a raba ƙasa kuma za a adana su da yawa.
Za a iya amfani da tsire-tsire masu tsire-tsire iri iri iri a matsayin salatin ganye ko a kan sandwiches ko iyo a kan soups.
Ajiye Radishes
Cire koren sama kuma adana kwararan fitila kuma ya fi daban. Barin ganye a kan za su zana ruwan inji da kayan abinci daga radbush. Za a iya adresar radishes a duniya a firiji, a cikin filastik, na kimanin mako guda. Tsunukan zafi zai wuce kusan makonni 2 a cikin firiji ko wasu watanni a ajiyayyen sanyi .
Tushen Turawa Radish
Radishes suna kayan lambu mai sanyi wanda zai iya girma da sauri. Ƙananan, zagaye iri zasu sami woody idan sun girma cikin yanayin zafi.
Shuka Radishes: Radishes, kamar yawancin kayan lambu da suka girma ga asalinsu , suna tsaye a cikin lambu. Ana iya farawa da wuri a cikin bazara, da zarar ƙasa ta bushe, sannan kuma zuwa ƙarshen lokacin rani, don lambun fadi , har ma a ƙarshen fall, tare da kariya ta fannin sanyi . Tun da radishes girma da sauri, za a iya squeezed tsakanin sauran shuke-shuke, a cikin lambu kayan lambu. Za a girbe radishes kafin sauran kayan lambu su bukaci karin dakin. Bugu da ƙari, radishes suna da kyau don sassauta da kuma bunkasa ƙasa don hankali sprouting kayan lambu, kamar karas.
Shuka tsaba 1/4 zuwa 1/2 inch mai zurfi. Za ku so akalla 2 inci tsakanin tsire-tsire, amma za a iya kwantar da tsire-tsire da kuma cinye lokacin da suke da tsayi guda biyu ko biyu.
Kula da tsire-tsire
Tun da radishes suna ci gaba da sauri, basu buƙatar takin mai magani, ko da yake an buƙatar ƙasa mai mahimmanci don farawa. Duba adadin yawancin lokaci, girbi kafin su fara farawa. Kuna iya jin girman girman, a ƙasa da layin ƙasa, ko ci gaba da cire wasu.
Don samun girbi na ci gaba, maye gurbin shuka shuka mai kyau a kowace kwanaki 10 zuwa 14, har sai ya yi zafi sosai. Yawancin ƙuƙwalwar raɗaɗɗa a cikin yanayi mai zafi. Gurasar da ake samu a lokacin rani, mai girma ne mai sauƙi, tun lokacin da kake so su je zuriya.
Girman Radishes cikin Kwantena
Da sauri girma, spring radishes girma sosai da kyau a cikin tukwane da kuma girma su wannan hanya ne mai kyau zaži idan kana plagued by tushen maciji. Suna bukatar akalla 4 inci na zurfin ƙasa da kuri'a na ruwa.
Ƙididdigar Dangantakar Duka don Shuka
Tsarin Farko na Farko
- 'Cherry Belle' - Round, Red (22 days)
- 'Gidan Farko na Farko' - Zagaye, Red (22 days)
- 'Yau Tsaya' - M, Launuka Masu Laushi ((kwanaki 25)
Ƙarfin Ƙarfin Ƙaƙa
- 'Breakfast na Faransa' - Oblong, Red / White Base (kwanaki 23)
- 'Icicle' - Long & Slender, White (25 days)
- ' Rat Tailed ' - Girma don 'ya'yan itatuwa masu cin nama, ba tushenta ba. (45 - 50)
Winter (ajiya)
- 'China Rose' - Red Skin / Farin jiki ((52 days)
- 'Zauren Ƙasar Mutanen Espanya' - Black Skin / Farin jiki ((55 days)
- Daikon - Dogon, Farin da abin mamaki m (kwanaki 60)
Kwaro da Matsala
- Maganutun Tsarin Tsarin Tsire-tsire suna da matsala a cikin gonaki na arewa, inda zasu shiga rami zuwa radishes.
- Cutworms kuma za su iya ciyarwa akan radishes.
- Gwaran ƙwaƙwalwa za su yi Cukuwan Cizon ganye, amma kada ka cutar da kwan fitila.
Saka idanu don kama wadannan kwari kafin su halakar da amfanin gona. Zaka iya kauce wa su kusan gaba ɗaya ta hanyar bunkasa radishes a ƙarƙashin layi .
Radishes ba su da ingancin lokacin da yawan zafin jiki yake. Za su iya samun matsananciyar fuska da kuma raye-raye tare da cibiyoyi marasa kyau. Da zarar wata radish ta bude, ko kuma ta je iri, da kwan fitila ta dakatar da farawa.