Chard, ko silverbeet, yana cikin cikin gonar ta kusa da 'yan uwanta, alayya da beets . Yana da kayan lambu mai sauƙi don yayi girma kuma yana da kyau sosai kamar yadda yake dandanawa. Ƙananan launi, ƙananan ganye sun zo cikin launi masu yawa kuma suna ci gaba kamar yadda kuka girbe mutum. Idan aka yi la'akari da kayan lambu mai dafa, ƙwararrun matasa yana da kyau sosai.
Kodayake chard babban tushen ma'adanai ne, kamar calcium, baƙin ƙarfe, magnesium, phosphorus da potassium, kuma tushen tushen bitamin A, mai mahimmanci ne a sodium.
Abubuwan da ke cikin ƙwayar katako na Swiss Chard
- Bar : M, ruffled ganye suna da m tsakiyar haƙarƙari da dauke da veined ganye. Ganye na girma daga kambi, a gindin shuka. Daban-daban iri na iya zowa da launuka daban-daban, ciki har da: farin, ruwan hoda, rawaya, kore, ja da orange.
- Fure-fure : Chard wata dabba ce da furanni shine girma na biyu. Ƙananan, cikakke, furanni koren suna a saman ƙwayoyin iri.
- Sunan Latin: Beta vulgaris L. subsp. cicla
- Sunaye masu lakabi: Swiss Chard, Silverbeet, Gurasa na Azurfa, Lebe Beet, Seakale Beet, alayyafo Beet
- Mature Girma: 18 - 24 "(h) x 9 -12" (w)
- Kwanaki zuwa Girbi : Yawancin iri suna shirye su girbi cikin kwanaki 50 - 60. Girbi yayin da ganye har yanzu suna da haske. Cire 2-3 bar kowace shuka, amma bar rawanin ya kara girma.
Ƙididdigar Bambance-Shirye-nauye
- 'Fara biyar' - Bar da mai tushe a cikin bakan gizo na launuka. Wannan shi ne haɗuwa da tsire-tsire masu launin launi daban-daban, kowannensu yayi girma dabam kafin a hade tsaba. Dukansu tsofaffi ne, chairs.
- 'Fordhook Giant' - Gishiri mai girma da kuma mai karfin gaske.
- 'Tafiya' - Ku ɗanɗani yana kama da alayyafo. Cunkuda suna fita da sauri, yayin da kuka girbe filayen waje.
Ana amfani da shi don Swiss Chard
Gasa shi kuma a dafa shi dafa a matsayin mai cin abinci mai ban mamaki. Sa'a tare da tafarnuwa da man zaitun ko gwada shi tare da kayan yaran Indiya.
Zaka iya amfani da chard a matsayin maye gurbin zuciya don alayyafo kuma ana iya gishiri mai da gashi ko gurasa, a maimakon bishiyar asparagus .
Tsohon tsofaffi zai ƙara daɗaɗɗa idan kun raba mai tushe daga sassa masu launi.
Ana iya rufe chard kuma an daskarewa, don amfani da baya, kamar alayyafo.
Girman Tips
- Hardiness Zones: Chard na iya wuce-hunturu daga kusan USDA Hardiness Zones 6 a sama, amma wannan ne kawai biennial .
- Exposure : Mafi rana zuwa Shade M.
- Ƙasa: Chard yana son karamin acid pH na kimanin 6.0 zuwa 6.4, ko da yake zai yi haƙuri da ƙasa mafi tsaka tsaki. Tun lokacin da kake girma a cikin rassan ganyayyaki, zaku so ƙasa mai arziki, tare da nauyin kwayoyin halitta .
- Dasa: Zaka iya fara chard daga iri ko shuka. Fara tsaba a waje, kimanin makonni biyu kafin kwanakin sanyi na ƙarshe. Zaka iya farawa da farawa ta hanyar shuka iri a cikin gida, makonni 3-4 a baya kuma dasa shuki seedlings bayan duk hatsarin sanyi. Zaka kuma iya shuka sabbin tsire-tsire a cikin ƙarshen lokacin rani, don lambun fadi .
- Chard tsaba sau da yawa sau a cikin gungu na 2-3 tsaba, don haka wasu thinning zai zama dole. Shuka shuka game da 1 / 2-3 / 4 "mai zurfi da 2-4 inci dabam-dabam.Kuma za ku yi girma ko shuka seedlings game da 4- 8 inci dabam, ko da yake kuna iya girbi matakan shuke-shuke idan ba ku yi tunani ba kuma abubuwa zasu samu Ya fi kyau a yanka shuke-shuke a lokacin da yake bakin ciki, maimakon kawar da tushen sauran tsire-tsire ta hanyar ja.
- Kwanaki zuwa Girbi : Yawancin iri suna shirye su girbi cikin kwanaki 50 - 60. Girbi yayin da ganye har yanzu suna da haske. Cire biyu zuwa uku ganye daga kowace shuka, amma barin rawanin ya kara yawan ganye.
Tsayar da shuka da gonar
Tsaya tsire-tsire masu shayarwa da girbi a kai a kai, don kiyaye su. Tsakanin kakar wasa tare da takin gargajiya ko taki zai kiyaye su. Idan kana da ƙasa mara kyau, toka tare da ƙwayar kayan lambu.
Mulch zai ci gaba da zama ƙasa mai tsabta da ganye.
Chard na iya ɗaukar hasken sanyi, amma za ku rasa shuke-shuke idan ya kasance a ƙasa game da -15 F. Chard wata dabba ce , saboda haka tsire-tsire zasu buƙata idan kun yi shirin ajiye iri.
Gwaje-gwaje da kuma Matsala na yau da kullum
Wataƙila mafi yawan kwararru na chard ne deer. Kodayake ba itace shuka da aka fi so ba, za su ci shi lokacin da ba'a samu ba sosai, musamman ma a cikin fall.
Slugs kuma za su yi tasiri a kan chard; Za su fice Cuku da ganye da rami a cikin haƙarƙarin.
Cercospora ganye tabo zai iya sa launin ruwan kasa a kan ganye. Kyakkyawan iskar iska za ta ci gaba da kiyaye shi. Cire fayilolin da ya shafa. Kwayoyin cututtuka na kyamara na iya janye ganye da kuma girma. Babu magani, amma wasu tsire-tsire sunyi cutar, saboda haka ka yi hakuri.