Mene Ne Tsarin Yarda?

Tsarin shuka, wanda aka fi sani da dasa shuki, shine wata hanya ta kara yawan girbinka ta hanyar tayar da tsire-tsire na amfanin gona ko iri iri tare da kwanakin haɓaka. Akwai hanyoyi guda hudu na dasa shuki.

1. Same Kayan Gwari, Tsire-tsire-tsire

Tsarin sararin samaniya na kayan lambu guda ɗaya kowane mako 2-4. Yawancin kayan lambu sun fade bayan sun samar da amfanin gona na farko, suna samar da yawan amfanin gona a farkon, sai karami da ƙarami a cikin rani.

Maimakon dasa dukkan nau'in wake a duk lokacin da kuma ci abinci ko yunwa, zaka iya dasa ɓangare na jere a farkon kakar wasa sannan ka shuka fiye da kusan makonni 2-4. Sabuwar amfanin gona za ta ci gaba da zuwa. Kamar yadda tsire-tsire na farko suka fara tashi, za ka iya sake gina yankin tare da wake ko amfani dashi don amfanin gona daban-daban.

2. Kayan Gwari daban-daban a Tsakanin

Wasu albarkatun gona, irin su Peas, suna da yanayi mai tsawo da yanayi da suke amfani da su za a iya sake gina su tare da wasu amfanin gona na baya, kamar eggplant. Kayan kayan lambu mafi kyau ga gundun daji sun hada da: arugula, basil , wake (beads) , beets , broccoli raab, karas , chicory, cilantro, salatin masara, dill , endive, kore albasarta, kale , kohlrabi, letas , mizuna, mustard , bok choi, radish , rutabaga , alayyafo , swad chard , tatsoi da turnips .

3. Kayan Kayan Gida a cikin Same Spot

Sau da yawa zaku iya shuka kayan lambu na farkon kakar lokaci guda kuna dasa.

Yin amfani da tsire-tsire, ko haɗuwa da tsire-tsire, hanya ce mai kyau don matsi mafi yawan samuwa daga lambun kayan lambu .

4. Same Kayan Gwari, Tsarin Nuna Bambanci

Wata hanya mai sauƙi don ci gaba da girbin ku shine a zabi fiye da iri iri iri na amfanin gona da kuma sanya su farkon, tsakiyar, da kuma irin wannan kakar.

A wasu lokuta ana yin lakabi iri iri a matsayin irin wannan, kuma wani lokacin ma kawai za ku karanta lambar " kwanakin zuwa balaga ", amma tumatir, masara, rassan rassan da wasu kayan lambu da yawa zasu iya juyawa a cikin kakar girma. Kayan lambu don shuka tare da balagaguwa daban-daban sun hada da: wake (damba), broccoli , Brussels sprouts , kabeji , karas , farin kabeji , celeriac / seleri, yanki, masara , eggplant, Kale , melon, Peas , rani squash da tumatir

Tips for Successful Tsarin shuka

• Tabbatar cewa kuna da isasshen nau'i don samun ku ta cikin kakar kuma ku fada idan kun shirya kayan lambu na hunturu a gidajen haya. Wasu iri yana da shekaru masu yawa; Wasu suna buƙatar zama sabo don amfanin gona mai kyau. ( Seed viability chart )
• Ƙara takin gargajiya ko ganye zuwa gadaje, tsakanin tsire-tsire, don kiyaye ƙasa mai arziki.
• Kada ku yi jinkiri don cire kayan lambu a gaban firayin su. Yi amfani da su yayin da suke cikin mafi kyawun su sannan su yi amfani da sarari don wani abu dabam.
• Idan kun kasance maɓallin iri iri, za ku iya fara sabon sashi a cikin tsakiyar bazara, a lokacin da aka ƙaddamar da tsari na farko. Sakamakon rani da kokwamba sun fara a watan Mayu ko Yuni zasu kasance a shirye don dashi kamar yadda aka fara dasa bishiyoyi na farko (ko a ci su ta kwari). Da zarar an dasa su, suyi kafar ganye, kamar Kale da chard, suyi girma a cikin gida ko a wani yanki mai kariya, sa'an nan kuma motsa cikin gonar a ƙarshen lokacin rani.

• Maimakon farawa tsaba, zaka iya dawo da baya kan fasaha na iri iri waɗanda ke da girma a lokutan daban, kamar yadda na ambata a sama.
• Kayan lambu wanda kamar yanayin sanyi yana iya farawa a lokacin bazara idan ka kwantar da ƙasa kafin dasa shuki tsaba. Hanyar da ta fi dacewa ta yin wannan ita ce ta dace sosai don dasa yankin da kuma rufe shi tare da babban katako na tsawon kwanaki kafin dasa. Ɗaga jirgi don shuka tsaba, ruwa kuma sannan maye gurbin jirgin a saman jere. Bincika yau da kullum don shuka germination kuma cire katako idan kun ga alamun farko na kore.