Basil tsire-tsire suna daya daga cikin shahararren ganye don yayi girma da kuma daya daga cikin mafi sauki. Basil dan memba ne a cikin iyali . An gano shi da abincin Italiyanci, ko da yake shi ne asali daga Indiya. Ƙananan ganyayyaki kuma suna da dadin dandano masu ban sha'awa, daga dan kadan-mint of Basil Bashir zuwa kirfa, da licorice. Launin launi ya ninka daga albarkatun kore zuwa zurfi mai laushi, tare da laushi ko ganye.
Furen basu da daraja amma suna da ƙwarewa da ƙudan zuma.
Basil iri daban-daban na girma cikin sauƙi, yanayin rana. Ana amfani da ganye a dafa abinci, amma flower buds ma edible.
Sunan Botanical
Ocimum basilicum
Sunan Common
Basil
Hardiness Zones
Za a iya girma itatuwan Basil a matsayin nau'ikan da ke ciki a ƙasashen USDA da ke cikin ƙasa 10 da sama, amma ga mafi yawancin mu, yana da shekara mai tausayi wanda kawai zai kasance har zuwa farkon sanyi kuma dole ne a sake gina shi a kowace kakar.
Girma Tsarin Yaka
Girman shuka zai dogara ne akan nau'o'in, yanayin girma, da kuma yadda za ku girbe. "Basil Basil" zai iya kaiwa 6 ft, tsayi, amma yayi girma zuwa kimanin 2 ft 3 ga mafi yawan lambu. Yin amfani da basil a kullum tare da amfani da basil ɗinka zai jagoranci shi zuwa zama mai dadi, tare da karin ganye. Akwai kuma gajeren nau'i-nau'i na dwarf 6-inch, waɗanda ke aiki musamman ma a cikin tukwane.
Sun bayyana
Basil ya fi girma cikin rana . Kuna da ƙananan matsalolin cutar da tsire-tsire masu tsire-tsire.
Kwanaki zuwa Girbi
Basil ya shirya don fara girbi cikin kimanin kwanaki 60 zuwa 90, daga iri. Girbi mai yawa ko tsinkaya daga cikin ganyayyaki zai ci gaba da tsire-tsire masu tsire-tsire masu tsire-tsire. Kuna iya kullun mutum ya fita ko kuma ya ɗauki babban shuka idan kuna buƙatar babban adadin.
Kuna so ku hana basil don yin furanni har tsawon lokacin da zai yiwu, ta girbi ko tayarwa daga saman jigon ganye bayan da shuka ya kai kimanin inci 6 a tsawo.
Idan shuka ya shirya furanni, yana kan hanya don zuwa zuriya kuma ba zai yi girma ba kuma yana cika da ganye mai kyau. Da zarar tsire-tsire mai tushe ya kasance iri, ƙananan ganye sun fara ragewa cikin dandano, don haka kada ka ji tsoron yanke da amfani da shi, da wuri-wuri. Furen suna da magungunan, kuma, kada ku yanke ƙauna idan wasu tsire-tsire suna ci gaba da ku.
Cooking da Basil
Ana iya amfani da Basil a dafa abinci, an kara da cewa a karshe don ci gaba da dandano da launi. Ana iya amfani da Basil sabo a salads, a kan sandwiches ko ma a kunsa, misali a cikin cuku cubes.
Hanya mafi kyau don kiyaye Basil
Basil za a iya dried ko daskararre , don amfani bayan girbi. Basil mai dadi yana da kyau, amma ya rasa wasu dandano. Basil mai gishiri yana da dandano mai karfi fiye da busassun bushe, amma kun rasa rubutun. Yi amfani dashi a cikin dafa abinci.
Amfani da Basil a cikin Gidan Zane
Basil an dasa shi ne tare da tsire-tsire. An ce sun taimaka wa junansu girma, amma yana iya zama kawai don saukaka a girbi. Duk da haka, basil baya buƙatar zama a cikin kayan lambu ko ganye . Wasu daga cikin guntu, masu launin shunayya, kamar "Spicy Globe", zahiri suna yin tsire-tsire masu kyau a cikin lambun kayan ado, idan ba ku da matsala tare da dabbobi suna cin su.
Kuma kowane irin basil zai iya girma a cikin kwantena. Ka ba kowane shuka a kalla a cikin tukunya 12-inch a cikin wani wuri na rana kuma ya kamata ya yi sosai.
Basil Growing Tips
Basil shine mai ƙaunar zafi. Kada ka damu da dasa shuki har sai yanayin zafi zai kasance a cikin 70s na F. da dare yanayin zafi na sama da digiri na 80. Ana iya fara shuka a cikin makonni 3 zuwa 4 kafin kwanakin sanyi na ƙarshe. Sabanin yawancin ganyayyaki na Rum, Basil yana da wata ƙasa mai arziki kuma ba sa so a kiyaye shi bushe.
Tsarin wurare kusan 10 inci dabam. Za su yi daji. Fara farawa sama da saukan tsire-tsire ya kai kimanin inci 6 tsawo. Idan ba kullun ko girbi ba, tsire-tsire za su yi tsayi da yawa, tare da ƙananan ganye, kuma za su rufe su.
Basil yana da damuwa da sanyi kuma zai zama daya daga cikin tsire-tsire na farko don zuwa cikin fall.
Zaka iya ƙara tsawon kakar wasa ta hanyar rufe jikinka tare da layi a lokacin da ake barazanar sanyi. Kada ka bari kullin jumlar ta taɓa ganye. Frost a waje na layin jumla yana isa ya lalata ganye mai laushi kuma zai iya juya su baki.
Idan kana zaune a cikin wani wuri mai sanyi ba tare da sanyi ba, kana iya ƙyale wasu tsire-tsire-tsire-tsire don kafa furanni da iri iri a cikin lambun ka. Ba dukkanin iri zasuyi wannan nasara ba.
Girman Basil Indoors
Zaka iya shuka basil cikin gida , daga zuriyar, seedling ko cuttings daga shuke-shuke lambu kayan lambu. Samar da hasken rana kai tsaye da kuma dumi kuma ciyar da wata. Cikewar Basil da ke ƙarƙashin ƙasa, a cikin gida ko waje, zai sami ganye mai duhu.
Ƙarin Basil da aka ƙaddara don Shuka
- "Genovese": Mafi girma ganye fiye da 'Sweet Basil', tare da dukan dandano.
- "Cinnamon" ko " Spice na Mexica" : Furen fure, furanni mai laushi, da kayan yaji, ƙanshi na kirfa.
- "Finissimo Verde a Palla" & " Spicy Clove": Tsarin girma tsire-tsire masu tsire-tsire waɗanda suke da kyau ga kwantena da gefuna.
- "Lemon" : Yana ba da sabon sautin tang zuwa pesto. Ƙananan ganye na iya zama da wuya a girbi. Maganin "Sweet Lemon Dani" ko "Sweet Dani" yana da dandano mai lemun tsami kuma ya fi girma ganye.
- "Red Rubin": Yana da launi mai launi a duk tsawon kakar tare da babban abincin. M don dandano vinegar.
Pest da Matsala na Basil
Aphids shine babban basil, musamman ma idan yayi girma cikin gida. Cikuda da slugs na iya zama hasara a waje, samar da ramuka a cikin ganyayyaki.