Dill shi ne ganye mai ban sha'awa a cikin seleri iyali. Yana da dandano mai ban sha'awa wanda shine wani abu kamar giciye tsakanin seleri da Fennel. Dill ne asalin ƙasa zuwa gabashin Turai kuma yana taka muhimmiyar rawa wajen yin kayan abincin da aka zaba don kwaskwarima da adanawa don hunturu. Ana amfani da ganyen dill da tsaba a dafa abinci. Ko da yake kyan gani ne, dill shine ainihin tsire-tsire mai tsami.
Dill ne mai sauye-sauye, tsirrai mai tsire-tsire tare da ganyayyun ganye, wasu iri fiye da wasu.
Furen fadi da fadi za su iya sa tsire-tsire ya fi nauyi kuma ya sa shi ya lanƙusa. Dukan injin yana da m. Kwayoyin da tsaba suna da yawa a tunanin su kamar yadda kayan yaji, amma furanni ma yana iya zama.
- Bar : Multi-branched tare da lacy, blue-kore foliage. "Dillweed" tana nufin ganye kamar ganye.
- Fure-fure : Chartreuse kewaye da shi, fili na umbels wanda zai iya sama da 3 inci a fadin.
Sunan Botanical
Anethum gravesolens
Sunayen Yanaye
Dill, Dill Weed
Hardiness Zones
Kwayoyin Dill suna girma a matsayin shekara-shekara , saboda haka ba su da wata yarjejeniyar USDA Hardiness Zone . A lokacin zafi, dill zai iya zuwa zuriya da sauri. Ƙananan yankuna zasu iya girma dill a cikin lokacin rani, amma a yankuna 9 da sama, tsire-tsire mai girma shine sau da yawa a lokacin. Dill kuma zai iya shuka kansa sosai.
Sun bayyana
Don hankali, shuke-shuke masu lafiya, dasa tsire-tsire a cikin rana
Girma Tsarin Yaka
Girman tsire-tsire masu tsire-tsire ya dogara da nau'o'in da kuke girma.
Yawancin zasu isa tsawo tsakanin 18 - 40 inci.
Lokaci na Bloom / Kwana zuwa Girbi
Kuna iya girbi ganye a kowane lokaci. Dill kullum yana da shuruwa game da makonni takwas bayan shuka. Da zarar furen ke ci gaba, tsire-tsire suna dakatar da samar da launi da kuma mayar da hankali ga bunkasa iri. Zaka iya fadada kakar dill ta hanyar maye gurbin dasa shi kowane mako 2 - 4.
Yadda za a girbe Dutsen Harvest
Za a iya girbe ganye a kowane lokaci. Ana iya amfani da su ko sabo a cikin firiji don makonni 2 - 3. Dill kuma za a iya daskarewa ko a bushe, don amfani da baya.
Ya kamata a girbe hatsi yayin da suke fara juya launin ruwan kasa. Kula da agogon kusa, ko kuma su yada kansu.
Yadda ake amfani da Dill
Dill mai yiwuwa mafi kyau da aka sani don amfani da shi a pickles. Kwayoyin suna kusan kunshe ne a cikin kayan haɗin gwangwani. Duk da haka ganye, musamman, za a iya amfani dashi don dandana kowane irin abinci, kamar dankali, gurasa, kifi da sauran kifaye, rago da kayan lambu da yawa, irin su Peas ( wake ), beets da bishiyar asparagus .
Dill iri zuwa Shuka
- "Dukat" - Tsarin da yake da masaniya ga yawan ganye.
- "Fernleaf" - Dwarf iri (18 inci) wanda ke da kyau ga kwantena. AAS Winner.
- "Tsarin Tsarin Long Island" - Dabbobi da yawa sun fi girma a kasuwancin. Good for duka tsaba da ganye.
- "Mammoth" - Tall shuka (36 inci) tare da mai kyau, ganye finely yanke.
Dill Growing Tips
Ƙasa : Dill ba musamman game da nau'in ƙasa ko alamar pH ba . Yana da taproot , don haka ƙasa mai tsayi yana iya zama matsala. Tun da dill zai iya shuka kansa, karbi tabo inda aka yarda ya yi tafiya. In ba haka ba, tabbatar da girbi kafin ya je iri.
Dasa : Gyara shuka tsaba game da lokacin kwanan karshe da ake tsammani kwanan sanyi .
Shuka kimanin 1/4 inch mai zurfi. Kila za ku iya buƙatar shuke-shuke ku, idan sun kai kimanin 6 - 8 inches high. Kuna iya ci thinnings . Tsarin yanayi ya bambanta daga kimanin 6 - 8 inci zuwa 12 - 18 inci.
Dill za'a iya farawa a cikin gida , kimanin makonni 4 - 6 kafin a dasa shuki a waje. Kada ku yi tsayi da yawa don dashi, tun da dill yana da taproot kuma zai zama mara kyau a cikin karamin tukunya.
Don kiyaye dill samar da duk lokacin rani, za ku iya shuka shuka kowane mako 2- 4.
Ƙarƙasawa a cikin Kayan Goma da Kwantena
Diffawar nau'in dill yana ci gaba sosai a cikin kwantena, ko da yake sun buƙaci ruwa da taki fiye da idan sun girma cikin ƙasa.
Tsuntsin gashin tsuntsaye na iya zama kyakkyawa, wanda ya sa ya zama mai kyau gadaje masu furen furen , inda zai jawo hankalin pollinators da butterflies. Yana blends da kyau tare da wasu shuke-shuke, ko amfani da shi a matsayin mai ganye foliage ko don haske tabo na launi.
Tabbatacce ne kawai ka ci gaba da yin shuka a cikin binciken.
Kula da tsire-tsire
Idan lambun gonar ku mai arziki ne a cikin kwayoyin kwayoyin halitta , dill dinku bazai bukaci wani ƙarin taki ba. Tsayawa kasar gona dan kadan kadan zai haifar da tsire-tsire masu tsami.
Domin dill yana da taproot, ya kamata kawai buƙatar ruwa yayin da aka dasa shi da farko kuma a lokacin zafi, yanayin bushe.
Dill yana da kyau sosai don nuna kwarewa . Pinching za su yi wa wani shuka bushier, don haka tsunkule da kuma amfani da dill sau da yawa.
Kwaro da matsala na tsire-tsire
Kada ka firgita idan ka ga caterpillars suna ci dill. Zai yiwu maciji na bala'in hayaƙi. Dill ne abincin da suke so, tare da sauran membobin iyalin karam. Kullun ba zasu tsaya ba. Kamar shuka wasu karinwa don raba.
Dill ne kusan matsala kyauta. A gaskiya, yana janye amfani da kwari . Lacewings da syrphid tashi babba za su ciyar da pollen da kuma sa su qwai a kusa. Su larvae ciyar a kan aphids .