Wata hanya mai sauƙi don Ajiye Samun Hanya
Girma cikin layuka masu yawa a cikin lambun kayan lambu yana nufin cewa maimakon dasa shuki iri na iri ko tsire-tsire, kun sanya su a cikin tube da suke da mita 1 - 4 a fadin. Lissafin zai iya zama kowane lokaci kake so.
Ta yaya Ridunan Ruwa Za Ka Amfana da Gidanka
Ƙididdiga masu yawa sun baka dama su rage kayan lambu cikin ƙasa. Samar da layuka guda ɗaya yana buƙatar ka bar sarari don tafiya tsakanin su. Har ila yau, jere mai jituwa yana ba ka damar shiga tsakiyar jere don shuka, sako ko girbi, amma baza kuyi tafiya a tsakanin tsire-tsire ba.
Wannan salon kayan aikin musamman da kayan lambu da aka girbe a tsawon lokaci. Kamar laƙaran ganye, da sauran ganye. Hakanan ya shafi amfani da launin kayan lambu, kamar Kale , Chard , da kuma ma'aikata, da kayan lambu da aka dasa, irin su radishes , karas , beets , Peas, da wake .
Ƙananan shuke-shuke, kamar tumatir , ba zai zama zabi mafi kyau ga layuka masu yawa ba. In ba haka ba, za ku iya shuka kowane nau'i na kayan lambu a cikin jere, idan dai ba ku hada su ba. Ko da kayan lambu da yawa, kamar tafarnuwa , albasa , leeks , da parsnips , za'a iya girma a cikin layuka masu yawa.
Kuna da zaɓuɓɓuka biyu lokacin dasa shuki layuka masu yawa: layuka guda ɗaya da watsa shirye-shirye.
Ƙananan Layuka
A cikin kowace jere mai faɗi, zaku iya saɗaɗɗun layi guda biyu ko fiye madaidaiciya. Hakanan zaka iya juyawa lokacin shuka ko kuma hada kayan lambu a cikin jere guda ɗaya.
Alal misali, zaku iya tsara jeri mai laushi don beets kuma ku shuka jere guda ɗaya a kowane mako, don makonni huɗu, don ku yi amfani da layuka hudu na beets waɗanda zasu yi girma a lokuta daban-daban.
Tsayar da wannan hanyar yana nufin wasu daga cikin layuka masu fadi za su kasance ba a sauke su ba kusan kusan wata daya. Idan sarari ya kasance mai zurfi, wani zaɓi shine shuka tsirrai na beets, jere na radishes da jere na alayyafo.
Radishes da kuma alayyafo masu sauri ne, kuma zaka iya sake gina layuka tare da karin beets ko duk abin da kake so a gwada a wannan jere.
Hakanan zaka iya fassara ma'anar tsire-tsire masu girma da tsire-tsire masu girma waɗanda za su yi girma kuma za a girbe ta lokacin da tsire-tsire masu tsire-tsire suna buƙatar sarari. Alal misali, zaku iya shuka kananan barkono a cikin jere guda daya tare da radishes ko arugula. Yayin da tsire-tsire barkono suka fara girma, za su samar da inuwa mai sanyi don kayan lambu, wanda za a girbe tun kafin barkono ya shimfida.
Kuma a karshe, zaka iya rarraba layukanka mai yawa zuwa cikin tubalan, dasa shuki 1 - 2 ft. Tayi na jere tare da albarkatu daban-daban, alal misali, wani toshe da albasarta sa'annan wani sashi na letas da kuma wani sashi na chard yana biye da shi. Wannan ita ce hanyar da na fi so in maye gurbin shuka ba tare da barin kullun da aka ɓata ba.
Irin wannan dasa shuki yana daukan nauyin, amma yana baka samun yawan amfanin ƙasa daga karamin wuri.
Tsarin watsa labarai
Idan kai tsaye shuka iri, ba dole ba ka bi madaidaiciya layin layuka. Kuna iya watsa tsaba a fadin jere. Wannan yana da kyau ga peas da wake. Lokacin da waɗannan tsire-tsire suke girma a cikin wani fadi mai fadi, tsire-tsire zasu iya taimaka wa junansu yayin da suke girma.
Letas da sauran albasa salatin kuma sauƙin watsa shirye-shirye. Kuna iya shuka shuke-shuke masu ƙananan ko yanke kawai ganyayyaki na tsire-tsire kuma bari sauran tsire-tsire su ci gaba da girma.
Kada a jarabtar ku shuka har da rashin gaskiya. Har ila yau, shuke-shuke za su buƙaci iska mai kyau a yayin da suke girma, don hana cututtuka da sauran matsalolin. Wannan shine dalilin da ya sa tsire-tsire za a iya cike da kuma cin abinci yayin da matasa ke yin 'yan takara masu kyau don watsa shirye-shirye.
Kyakkyawan jinsin jingina mai faɗi shine cewa ƙasa da ƙasa ta gonarka tana tafiya a kan haka don haka ƙasa ta karɓa. Lokacin da ƙasa ta kasance sako-sako da, ba za ka iya shuka gonar don sake ginawa ba, kuma kwari da sauran kwayoyin dake cikin ƙasa sun kasance masu aiki.