Shuka wadannan albarkatu daga zuriya don cikakken kakar kayan lambu
Girman kayan lambu daga zuriyar shine hanya mafi mahimmanci don fara gonar. Wasu kayan lambu suna da sauki fiye da wasu. Tsire-tsire a wannan jerin bazai buƙaci hasken wuta ko matsakaitan mats kuma yayi saurin sauƙi a cikin ƙasa na gona.
01 na 10
Leaf Letas
Taesam Do / Photodisc / Getty Images Lemun ganyayyaki ne mai sauƙin girma , kuma, idan kun tabbata cewa ku shuka iri mai yawa kowane mako ko biyu, kuna da wadataccen abinci ga salatin da sandwiches a cikin kakar. Kawai rarraba iri, ya rufe da kyau mai laushi na ƙasa ko takin, kuma ku ci m. Za ku girbe dainty, dandano a cikin makonni uku.
02 na 10
Alayyafo
PhotoAlto / Laurence Mouton / Getty Images Kayan alade yana da wadataccen kayan abinci da antioxidants, cikakke a cikin salads ko kuma dafa shi a cikin babban nau'in jita-jita. A matsayin kari, yana da sauƙin girma. Yi shuka furanni a cikin cikakken rana don shafe inuwa, da ruwa a kai a kai. Fertilizing tare da kifi emulsion kowane mako biyu ne mai kyau ra'ayin. Zai fi dacewa wajen girbi matashi a yayin da ganye ya kai kusan biyu zuwa uku inci. Don kiyaye shi daga kusantarwa a cikin zafi zafi, gwada dasa shuki iri iri masu tsayi kamar 'Bloomsdale Long Stand'. Kamar yadda gwangwani, shuka sabbin amfanin gona kowane mako.
03 na 10
Zucchini
Martin Jahr / EyeEm / Getty Images Kuna iya fara wadannan cikin gida, amma me ya sa? Wadannan tsire-tsire sunyi girma sosai da zarar ƙasa ta warmed a bit. Yi tsaye shuka da squash bayan kwanakin sanyi na ƙarshe. Za su ci gaba a cikin kwanaki goma. Duk da yake sau da yawa wani sauƙi-kula shuka, zucchini ne wani lokacin damuwa da kamar wata matsaloli. Sakes '' ya'yan inabi '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' ' Slicing a cikin tushe zai bayyana sau da yawa borer. Ma'anar tace ita ce mai fatalwashi wadda ta fi sauƙin magance idan aka kama shi a farkon matakan.
04 na 10
Radishes
Hakan Jansson / Getty Images Shuka wadannan a duk lokacin da kasar gona za a iya aiki don jin dadi a salads da kuma a kan tudu. Tabbatar tabbatar da su har ma da danshi, tun da rashin isasshen danshi yana sa su zama fibrous kuma suyi. Ganye radish kuma edible, kuma, idan girbe a lõkacin da suka kasance game da inci biyu inci, samar da dan kadan peppery zing zuwa salads da sandwiches. Radishes za a iya girma a cikin wani lambu na musamman da kuma a cikin kwantena.
05 na 10
Kale
Jon Lovette / Getty Images Kale mai fi so ne 'Lacinato' wanda aka fi sani da "dinosaur kale." Duk da yake Kale ana daukarta a matsayin tsire-tsire mai sanyi, ana iya girma a cikin rani ta hanyar girbi mafi yawan ganye a kai a kai. Matasan ganye suna da dadi mai kyau a salads, kuma balagar ganye za a iya dafa su kamar alayyafo ko kara da su. Wani babban iri-iri, musamman idan kana neman darajar ornamental, shine 'Red Rashanci,' wanda yana da m dandano da m-ribbed, bluish-m foliage.
06 na 10
Beets
Inti St Clair / Getty Images Beets za a iya girma ga duka tushen da ganye, waxanda suke da edible. Suna da kyau ƙwarai a cikin salads kuma suna samar da wani abu mai dadi lokacin da aka haxa da sauran jariri. Shuka beets a cikin ƙasa mai laushi , da kuma kiyaye su da kyau sosai; Beets da aka bari su bushe sau da yawa ci gaba da tushen launuka. Za'a iya dasa beets da zarar an yi amfani da ƙasa a cikin bazara, kuma a shuka kowane mako biyu ko haka a ko'ina cikin kakar (musamman ma idan yayi girma da su ga ganye fiye da tushen.) Lura cewa kowanne gwargwadon iri shine ainihin gungu na tsaba, saboda haka za ku yi wasu thinning lokacin da ganye ne kamar biyu inci tsawo. Kusan kashi biyu inci dabam.
07 na 10
Swiss Chard
Peter Willert / EyeEm / Getty Images Daban irin su 'Lights Lights' suna da kyau kamar yadda suke da dadi. Chard yayi sosai a cikin kwantena da kuma gadajen gadajen gargajiya. Ana iya cin sauteed kamar alayyafo, kuma ana iya cinye stalks kamar seleri ko aka yi amfani da shi azaman seleri a yawancin jita-jita. Ka ba da yalwar hatsi ko girbi girbi na waje a kai a kai domin kiyaye shuka da ke samar da tsawon rani. Chard yana godiya da nau'i na motsi na kifi kowane mako zuwa uku.
08 na 10
Wake
Hero Images / Getty Images Ko kun zabi kiban kogi ko wake-wake , suna da sauƙi don girma. Sau da yawa kuna ganin shawarwari don bi da nau'in tare da bitume maras tabbas don ƙara yawan amfanin ƙasa, amma kuna iya ƙaddara tare da yawan wake ko da idan ba ku ƙara marar laifi ba.
Tsire-tsire iri iri bayan ƙasa ta warmed. Dole a dasa gwangwan kwalliya game da misalin inci shida; Za'a iya dasa kiban daji uku zuwa hudu inci dabam. Kuna buƙatar samar da tudu idan kun yi shirin shuka ƙudan zuma, wanda zai kai mita shida da tsayi ko fiye. Kula da su a hankali, kuma girbi wake lokacin da suke da bakin ciki da m. Tabbatar girbi a kai a kai. Dukkan bishiyoyi da ƙoshin kwalliya suna da kyau, kuma zaka iya ƙare da fiye da yadda zaku yi amfani da shi. Abin baƙin ciki, wake daskare da kyau!
09 na 10
Peas
Plamena Velikova / EyeEm / Getty Images Peas na bukatar yanayin sanyi don yayi girma sosai, don haka suna da tsattsauran yanayi ko fall amfanin gona. Zaka iya zaɓar furor dusar ƙanƙara, peas, ko kwasfa, amma duk suna da ainihin bukatu: yanayin sanyi, rana mai haske, trellis ko wasu goyan baya don hauwa, har ma da danshi. Shuka a spring lokacin da kasar gona za a iya aiki kuma a fall game da makonni takwas kafin kwanakin sanyi na ƙarshe .
10 na 10
Cucumbers
Laurence Mouton / Getty Images Yi shuka cucumbers sau ɗaya lokacin da ƙasa ta warmed a cikin bazara. Zaka iya zaɓar daji ko iri iri, slicers ko pickling cucumbers. Kuna buƙatar samar da wani trellis don iri iri iri kuma tabbatar da bayar da cucumbers da yawa na danshi saboda cukes da aka bari ya bushe sau da yawa inganta 'ya'yan itatuwa mai ɗaci . Wasu nau'o'in, irin su 'Bushmaster' sun yi girma a cikin kwantena . Don bambancin canji daban-daban, gwada girma mai girma 'Lemon' cucumbers, wanda yayi girma don 'ya'yan itatuwa mai launin rawaya mai lemun tsami. Suna da dadi kuma suna da kyau a cikin salatin.