Kale shi ne yanayi mai dadi mafi kyau a tsakanin manyan lambu. Ba wai kawai yana da gina jiki, m, kuma mai dadi ba, amma yana da kyau sosai don yin tasiri sosai a gonar.
Kale za a iya girma a duk wurare na yanayi, kuma, idan kana zaune a cikin sashi 6 ko mafi girma, za ka iya iya cinye kale naka don amfanin gona na farko.
Inda zan Shuka Kale
Kale ya fi kyau a cikin rana amma zai yi kyau a cikin inuwa.
Tabbatar cewa yana da akalla sa'o'i hudu na rana kowace rana. Yana buƙatar ƙasa, mai tsabta. Kyakkyawan ra'ayi ne don gyara ƙasa tare da takin mai magani kafin dasa shuki kale.
Kuna iya girma kale a cikin gadaje na gargajiyar gargajiyar, gadaje mai tsabta , ko kwantena. Idan ka yanke shawarar girma a cikin akwati, tabbatar cewa akwati yana da akalla goma inci mai zurfi da kuma cewa ka ba da tsire-tsire masu yawa na dakin girma. Zaka kuma iya ƙara kale zuwa kayan ado na kayan ado; '' 'Lacinato' '' mai launin shuɗi 'ko' '' 'Red Rum' '' '' '' '' 'mai haske' '' '' '' ƙara '' '' mai launin shuɗi.
Shuka Kale
Kuna iya shuka shuka tsaba a cikin lambunku 4 zuwa 6 makonni kafin lokacin sanyi ta ƙarshe , ko fara tsaba a ciki 4 makonni kafin sanyi ta ƙarshe, kuma dasawa a kusa da ƙarshen lokacin sanyi na karshe. Tsire-tsire suna girma a cikin kwanaki 50 zuwa 65, dangane da iri-iri, amma zaka iya karban ganye fiye da daɗewa - ƙananan, ƙananan ganye na ganye suna iya cin abinci a cikin salads.
Don amfanin gona mai laushi, kai tsaye don haka tsaba makonni shida zuwa takwas kafin karo na farko da kwanciyar sanyi ta fara.
Ya kamata a dasa tsaba tsaba 1/2 cikin zurfi da 12 zuwa 15 inci dabam. Da zarar an shuka ka, ka ba yankin yankin mai kyau 2 zuwa 3-inch Layer na ciyawa don taimakawa wajen riƙe ƙasa.
Girma Organic Kale
Kale ne ainihin kyakkyawan sauƙin shuka sau ɗaya idan an kafa.
Tabbatar cewa tsire-tsire suna samun akalla ɗaya inch na ruwa a kowace mako, ko dai daga ruwan sama ko tiyo. Tada kale sau ɗaya a wata tare da emulsion kifi ko takin shayi .
Kwaro da cututtuka
Kwafi mafi yawan gaske lokacin da kake girma Kale shine tsutsa na kabeji. Wadannan ƙananan tsutsotsi masu tsutsa ne ƙuƙuwa daga cikin furanni na Cabbage White kuma za su ci ramuka a cikin ganyayyaki na Kale, wani lokaci a wata ma'ana mai ban tsoro. Don sarrafa tsutsotsi na tsire-tsire , ɗauka su hannu ta hannun su kuma yayata su, ko amfani da Bt idan kuna da babban infestation. Har ila yau, babban ra'ayi ne don kiyaye ka kale tare da murfin layi don kawar da matsala gaba daya.
Matsalar da ke da Kale ita ce, ganyayyaki suna matsawa tsofaffi. Ka yi kokarin girbi kananan ganye da suka fi ƙasa da inci 12. Hanyar da ta fi dacewa don tabbatar da yaduwar launuka masu launin fata shine girbi akai-akai; injin zai ci gaba da samar da sababbin ganye daga cibiyar.
Shawarwari iri
Ga wasu rare Kale iri:
- 'Red Rashanci' yana da launin launin toka-launin launin toka tare da ganyayyaki da kuma veins. Wannan iri-iri iri-iri ne mai kyau sauteed ko steamed, amma mafi alhẽri lokacin da girbe kananan da kuma ƙara raw zuwa kore salads .
- 'Lacinato' kuma an san shi da "dinosaur kale" saboda launin kore, mai laushi. Yana da matuƙar wuya - Na shafe wannan a cikin gonar da kariya sau da yawa sau da yawa. Ganye zai iya zama matukar wuya idan sun yi girma, saboda haka wannan yana da kyau a girbi akai-akai don ƙananan ganye.
- 'Winterbor' ne curly Kale iri-iri tare da zurfi kore, ruffled ganye. Very, sosai hardy.