Microgreens na iya zama kaɗan, amma sun zama babbar tarin da aka samo a ko'ina daga bistros na tsakiya zuwa filayen filastik a gidan kasuwa. Kuma idan ka kalli farashin, ba su da tsada! Bishara shine cewa yana da sauƙin bunkasa ƙananan microgreens, cikin gida ko waje.
Menene Microgreens?
Microgreens ne kawai ganye, lettuces, da kuma ganye da aka girbe a lõkacin da suka kasance matasa - kullum idan sun kasance kamar wani inch tsayi.
Menene Zaku iya Shukawa a matsayin Farin Ciki?
M, za ku iya shuka kowane ganye, salatin kore, ko ganye a matsayin microgreen. Yana da sauƙi don farawa tare da haɗin gurasar da aka riga aka samo shi, kuma zaka iya nema don haɗuwa da ƙwayoyin microgreen, ko kuma kawai zaɓin gauraye mai girma don kara girma kamar microgreens. Ga wasu 'yan karamar rare masu girma kamar microgreens:
- Doard
- Kale
- Ganye
- Arugula
- Gwoza ganye
- Alayyafo
- Tatsoi
- Gishiri radish
- Watercress
- Mizuna
- Peas
- Kabeji
- Basil
- Letas (wani)
Yadda Za a Yarda Microgreens
Microgreens suna da sauƙin girma. Zaka iya shuka su a waje, a cikin gado na gado ko a cikin kwantena, ko a ciki a kan windowsill.
Idan kana dasa shuki microgreens a cikin gado na gado, cire ƙasa ka kuma zana shi santsi. Yi nazarin jinsin ku don haka tsaba sunyi kusan 1/8 zuwa 1/4 inch baya - tuna, muna girbi su sosai matasa, don haka basu buƙatar mai yawa daki. Da zarar an watsa zuriyar a kan yankin, ka rufe shi da kimanin 1/8 na inch na ƙasa da ruwa a hankali amma sosai.
Idan kana dasa a cikin akwati, mataki na farko shine zabi wani akwati wanda yake akalla biyu inci mai zurfi da kuma girman a diamita kamar yadda kake so. Cika shi da mai kyau ingancin sarrafa man fetur , kuma sassaukar ƙasa. Scatter da tsaba sabõda haka, sun kasance game da 1/8 zuwa 1/4 inch baya, da kuma rufe da 1/8 inch na ƙasa.
Ruwan ruwa a hankali amma sosai, kuma sanya akwati a wani wuri inda za a samu akalla sa'o'i hudu na hasken rana. Idan kana girma da su a cikin gida, taga mai fuskantar kudancin shine mafi kyau, amma gabas ko yammacin yammacin zai yi.
A cikin kowane hali, kada ka bari ƙasa ta bushe, kuma tabbatar da cire duk ɓangaren ƙira don ƙananan ganye ba su da gasa tare da su don ruwa da kayan abinci. Saboda za ku girbi ganye don haka yaro, ba lallai ba ku buƙaci takin su yayin da suke girma. Idan kun sami nauyin kwayoyin kwayoyin halitta a cikin gadoyar ku , wannan zai zama cikakke. Don kwantena, haɗuwa a cikin wani nau'i na tsire-tsire na granular zuwa ƙasa kafin ka shuka zaiyi kyau, musamman idan ka shirya a kan yin amfani da wannan ƙasa don yawan shuke-shuke na ganye (karin a wannan kasa.) Microgreens girma don wannan gajeren lokacin lokacin da basu da damuwa da kwari da cututtuka. Duk da haka, idan kun yi girma da yawa a cikin mixing (mustard, Kale, da dai sauransu) da tsutsotsi na tsire-tsire akwai matsala, zaka iya so ka rufe microgreens tare da murfin layi don kare su.
Girbin Microgreens
Mafi kyawun lokaci don girbi microgreens shine lokacin da suka fara kafa na farko na ganye na gaskiya (na farko sune fure-fure, kuma basuyi kama da ainihin ganyen shuka), wanda shine kusan kwanaki goma zuwa makonni biyu bayan dasa.
Don girbi, kawai kuzantar da microgreens kawai sama da ƙasa.
Ba kamar yarinya ko jariri ba, ba za ku iya samun karin girbi daga dasa shuki na kananan ganye ba . Saboda tsire-tsire ba su da lokaci da yawa don bunkasa, kuma kuna kashe duk wani abu sai dai tushen ƙasa, tsirrai ba shi da wata hanya ta samar da sabon ci gaba. Za ku iya shuka wani amfanin gona bayan girbi ta hanyar watsar da sabo iri kuma ku rufe shi da ƙasa. Ba ku buƙatar cire tsoffin asali; suna da kyau tushen hanyoyin kwayoyin halitta.
Kamar yadda kake gani, microgreens sauƙi ne don girma da kuma samar maka da girbi mai sauri domin ba aikin da yawa ba. Zaka iya ƙara su zuwa salads, sandwiches, ko juyawa, kuma yana da yawa mai rahusa don yayi girma da kanka fiye da sayen su. Gwada tare da haɗuwa daban-daban, ƙara nau'in da kuke so mafi kyau.
Suna da shakka sun cancanci tabo a lambun ka.