Kayan da ke cikin yankunan karkara na Jihar Michigan a lokacin rani na ƙarshe zai haifar da mil mil kilomita daga magunguna da suka wuce. Agusta da Satumba yana nufin sabbin hatsi a gonar gona da kasuwanni na manoma. Kuma yana da dadi! Amma hanyar cin abinci mafi kyau da ka taba dandana ita ce girma da kanka. Kana so ka ci masara da wuri bayan an girbe shi; abun ciki na sukari a cikin kernels na masara farawa ragewa (juya cikin sitaci) da zarar aka tsince shi.
Don haka, don masara mai dadi, za ku so ku dafa kuma ku ci hatsi a cikin sa'o'i (watakila ma minti) na girbi.
Girman hatsi a cikin lambun ku ba wuya. Ga yadda za a yi.
Inda zan Shuka Masara
Masara yana buƙatar cikakken sa'a guda shida zuwa takwas (mafi yawan lokuta). Yana da kyau a cikin dukkan wurare na yanayi, ko da yake yana iya gwagwarmaya a cikin yanayi marar girma da aka samu a sashi 3 da ƙananan. A cikin waɗannan yankunan, zaka iya gwada ɗan gajeren lokaci daban-daban don ƙara damarka a girbi. Shuka amfanin gona, kowane kwanaki 10 zuwa 14 har zuwa kusan watanni 3 kafin ka fara fadawa sanyi, don tabbatar da girbi mai tsawo.
Masara yana dace da nau'o'in nau'o'in nau'o'in ƙasa, don haka yumbu ko yashi ƙasa ba babbar matsala ba ne lokacin da girma masara. Duk da haka, bazai buƙatar yalwar abinci. Tabbatar ƙara ƙara yawan takin gargajiya da takin gargajiya zuwa yankin kafin dasa shukar masara.
Shuka Masara
Yi tsaye shuka masara a cikin lambun ka bayan lokacin sanyi na ƙarshe , lokacin da ƙasa ta warmed zuwa Fahrenheit 50 digiri.
Masara shuka a cikin ƙasa mai sanyi sakamakon a matalauta germination saboda rot. Shuka hatsi daya mai zurfi mai zurfi, kuma takwas zuwa goma inci dabam. Zai fi kyau shuka shuka a cikin tubalan maimakon jima'i ko biyu. Wannan yana kara yawan amfanin ƙasa saboda yaduwa shine sauki. (Masara yana gurɓata by pollen daga tassels fadowa a kan sababbin silks na kunne.)
Shuka Organic Masara
Abu mafi muhimmanci da za ku tuna a lokacin da girma masara ita ce cewa yana da alade mai gina jiki. Masarar masara suna girma sosai da sauri kuma suna buƙatar kuri'a na gina jiki don kula da wannan karfi. Dasa a cikin ƙasa mai wadatar da taki da takin gargajiya shine muhimmiyar mataki, amma zaku maimaita cewa a lokacin girma tare da karin feedings. Taya masara da emulsion na kifi ko shayi mai shayi wata daya bayan dasa, da kuma lokacin da tasirin ya bayyana.
Adadin ruwa yana da mahimmanci. Mafi mahimmancin matakai na tabbatar da cewa masara tana samun ruwa mai yawa lokacin da suke fara fara girma kuma a kai a kai sau ɗaya idan kwandon ya bayyana. Gaba ɗaya, masara yana buƙatar aƙalla ɗaya inch na ruwa a kowace mako, mafi yawan zafi.
Matsalar Matsa da Matsala
Masarar masara sune mafi yawan manoma masu cin ganyayyaki. Kuna iya sarrafa kullun masara ta hanyar zubar da tsire-tsire ta tsirrai tare da Bt da kuma dubawa da sababbin kamfanoni da hannu tare da ɗaukar kowane kunne da kuke gani.
Hannun Gyaran hannu
Wani matsala na kowa shine rashin daidaito. Wannan zai iya haifar da rashin kunnuwa a kan tsire-tsire, ko kuma, watakila mafi yawancin, kunnuwan masara waɗanda kawai suna da cikakkun kernels. Zaka iya hana wannan ta hanyar yin amfani da hannu akan masararka.
Kawai zubar da pollen daga tasoshin kuma amfani da wani abu daga gare shi zuwa kowane silk da ke kan tsire-tsire. Ya kamata ku gurɓata da zarar siliki ya bayyana, kuma ci gaba da yin shi kowace rana don kwana uku zuwa hudu bayan haka don tabbatar da kyakkyawan zabe.
Shawarar Masarar Shawara
Mafi kyau masara da yayi girma ya bambanta ta wuri; a cikin gajeren yanayi, za ku so su nemo irin nau'ikan yanayi irin su 'Golden Bantam Improved' (70 - 80 days zuwa balaga), 'Seneca Horizon' (65 days zuwa balaga), 'Spring Treat' (60 days) , ko 'Polka' (kwanaki 60).
Wadannan lambu na da tsawon lokaci zasu iya so su gwada 'Yar'adar Ƙasar,' '' 'Yankin Dala,' 'Stowell's Evergreen,' ko 'Thompson Prolific'.
Ƙara koyo game da lokacin da za a girbe masara a lambun ka.