Yadda za a Shuka Tsarin Gudun Tsarin Mulki na Brussels a Gidanku

Brussels sprouts: chances ne, kuna son su ko kun ƙi su. Idan kana son su, yana da kyau darajar girma da kanka Organics Brussels sprouts dama a cikin lambu. Idan kun ƙi su .... da kyau, ba su damar! Kwayoyin Brussels, girbe-girke da kuma dafa shi da kyau, suna da dadi kuma mai dadi za ku yi mamakin ganin cewa kuna da kayan lambu da aka fi so!

Inda zan Shuka Sprouts na Brussels

Tsire-tsire na Brussels yayi girma sosai a yawancin yanayin sauye-sauye, amma yana da kyau a cikin yankuna hudu zuwa bakwai, inda yanayi mai kyau da tsayayyen girma ya samar da cikakkun yanayi.

Yanayin yanayin zafi ba su dace da girma ba, wanda yake buƙatar yanayin zafi (kuma zai fi dacewa da sanyi ko biyu) don samar da farin ciki, tsire-tsire.

Shuka tsirrai a Brussels a cikin gado na gargajiyar gargajiya ko gado mai ƙarfi a cikakke rana, amma zai jure wasu inuwa.

Samar da Sprouts na Brussels

Saboda bugu na Brussels na bukatar lokaci mai girma, yana da kyau a fara tare da tsire-tsire maimakon shuka shuka da shuka. Hakanan za'a iya kammala wannan ta hanyar sayen siyo daga cikin gandun daji, ko kuma ta fara tsire-tsire daga tsirrai a cikin gida. Za ku so lokacin shuka ku domin ku girbe albarkatunku bayan da sanyi ko biyu don kuzari da sprouts. Yawanci suna buƙatar 90 zuwa 100 days bayan dasawa kafin su yi balagagge, kuma kimanin makonni 4 don girma girma don su kasance a shirye don dashi. Don haka a mayar da wannan adadin lokaci daga farkon kwanciyar sanyi , kuma shine lokacin da ya kamata ka shuka tsaba.

Lokacin da dasa shuki na Brussels a cikin gonar, ba da izini zuwa biyu zuwa uku na ƙafa ta shuka, da gyaran ƙasa tare da takin gargajiya da / ko takin gargajiya a lokacin shuka. Kada ku dasa itatuwan Brussels inda wasu mambobi na Brassicas suka girma a cikin shekaru uku da suka gabata don rage matsalolin cutar.

Yadda za a Shuka Organic Brussels Sprouts

Kwayoyin Brussels suna girma a kan manyan tsire-tsire masu buƙatar sararin samaniya.

Suna girma mafi kyau tare da ruwa mai yawa (akalla inch cikin mako) da kuma takin wata takarda tare da shayar kofi ko takin shayi. Kyakkyawan ra'ayi ne na shuka tsirrai na Brussels a ƙarƙashin safiyar ruwa don hana tsutsotsi daga tsire-tsire daga tsire-tsire a kan tsire-tsire. Kula da kyau domin kula da isasshen ƙasa.

Saboda irin yadda Brussels sprouts sukan yi girma da tsayi da tsayi, kuma suna da tushe maras tushe, yana da kyau kyakkyawan tunani don tayar da ƙasa a gindin gindin ƙwayar lokacin da yake girma, yana tabbatar da shi a hankali tare da ƙafafunku.

Girbi Hannun Sprouts na Brussels

Brussels sprouts samar da sprouts daga kasa na stalk zuwa saman. Zaka iya fara girbi daga kasa a yayin da sprouts su ne girman da kake so - yawanci a cikin inch a diamita. Kawai cire turɓin gaban kishiyar jagorancin abin da yake girma, kuma zai cire fashewa. Hakanan zaka iya amfani da wuka don yanke albarkatu daga shuka. Sauran shuka zai ci gaba da samarwa, ko da bayan da yawa daga cikin gishiri.

Hakanan zaka iya yanke dukan stalk, kuma adana shi a cikin firiji ko tushen cellar na tsawon makonni.

Abinda aka fi sani da girma don bunkasa Brussels shine cewa kuna da albarkatun gona guda biyu. Kuna girbi sprouts, kamar yadda ya saba. Amma, zaku iya "saman" shuka ta hanyar yanke cututtukan launi mafi girma.

Wannan yana taimakawa tsire-tsire ta yin amfani da makamashi don samar da karin girma fiye da girma. A matsayin bonus, za ka iya ci wannan babba rosette! Yi amfani da shi kamar yadda zaka yi amfani da kabeji.

Brussels Sprouts Wurare da Matsala

Babban matsalolin da mafi yawan lambu ke fuskanta a lokacin da girma Brussels sprouts su ne kabeji tsutsotsi da aphids. Za a iya tsutsotsi tsutsotsi na tsire-tsire ta hanyar girma da tsire-tsire a ƙarƙashin murfin layi. Za a iya magance yawancin bishiyoyi ta yadda za su ficewa daga tsire-tsire tare da rafi na ruwa daga tiyo.

Shawarar Brussels Sprouts iri

Abu mafi mahimmanci don neman lokacin zabar iri iri shine tsawon lokacin da za a dauki don samar da amfanin gona. Akwai nau'o'in gajeren lokacin da suke da kyau ga wa] annan lambu da gajeren yanayi. A nan ne 'yan kokarin-da-gaskiya Brussels sprouts iri: