Shin Safe Safe Safe ya Yi amfani da shi a lambun gonarku?

An yi amfani da man shanu a cikin lambun kayan lambu don ƙarni. Yana ƙara kayan abinci da kwayoyin halitta zuwa ƙasa kuma yana taimakawa wajen ci gaba da lafiya, ƙasa mai rai. A kwanan nan, akwai matsalolin kiwon lafiyar da yawa da suka hada da amfani da taki azaman taki zuwa breakouts na E. coli (Escherichia coli). Shin yana da matukar haɗari don ƙara taki zuwa lambun kayan lambu ?

Za a iya amfani da shuke-shuke ta E. E. coli?

A cewar Cibiyar Nazarin Kwayoyin Kwalejin Kwalejin Jami'ar Illinois, Nancy Pataky, kwayoyin da ke rigaya akan tsire-tsire , da kuma kwayoyin cuta da fungi a cikin ƙasa, zasu yi gasa tare da E.

coli kuma kiyaye shi a rajistan, watakila ma ciyar da shi. "Bugu da ƙari, babu wani bincike da ya nuna cewa kwayoyin E. coli ba wani abu ba ne da abin da yake gurbatawa."

Za a iya canza cutar daga dabba dabba ga mutane?

Haka ne, yana yiwuwa a yi amfani da taki don yada cutar ga 'yan adam, ko da yake akwai wasu lokuttan da ba a yi nazari na tsawon lokaci ba, wadanda suka shafi shanu da lambuna. Kamar yadda Van Bobbitt da Dokta Val Hillers na Jami'ar Washington State Extension suka ce, "Pathogens (microorganisms that causes disease) za a iya canzawa daga dabbobin dabbobi zuwa ga mutane. Sanda salmonella, listeria, da E.coli 0157: H7, da kuma parasites , irin su roundworms da tapeworms, an haɗa su da aikace-aikace na taki zuwa gidãjen Aljanna. " Game da E. coli, gurɓata zai iya faruwa lokacin da kowane irin abinci ya zo cikin hulɗa da dabbobin dabba. Wannan matsala ba a tsare shi da kayan lambu ba. Akwai halayen kullun, amma akwai wasu kariya da za ku iya ɗauka.

Sharuɗɗa don guje wa gurbata ta hanyar taki

1. Kada ku yi amfani da taki. A fresher da taki, da karin damar zai kasance high a cikin nitrogen da ammoniya, wanda zai iya ƙone shuka asalinsu har ma da hana iri germination. Idan kayan abinci ya fito ne daga dabba mai cin ganyayyaki, tabbas yana cike da tsaba , wanda ba za'a hana shi ba.

1. Idan har yanzu kuna son yin amfani da kayan lambu, kada ku yi amfani da shi bayan an dasa gonarku. Ma'aikatar Aikin Gona ta Amirka ta bada shawarar aikace-aikacen aikace-aikace na kwanaki 120 kafin girbi da kuma cin duk kayan lambu inda wuri mai cin abinci ya zo cikin haɗuwa da ƙasa. Wannan ya haɗa da abin da ke ƙasa ƙarƙashin ƙasa ( beets , karas , dankali , radishes , da dai sauransu) da kuma duk wani abu da yake zaune a ƙasa, kamar letas , alayyafo , har ma da noma irin su cucumbers da squash . Kuna iya amfani da kayan lambu har zuwa kwanaki 90 don kayan lambu da ke da nisa daga ƙasa cewa babu abin da zai yada su amma yayi kuskure a gefen taka tsantsan.
2. Maimakon yin amfani da taki azaman taki, yi amfani dashi azaman ma'ajin ƙasa. Add sabo taki a cikin fall, domin dasa shuki. Zai yi lokaci don aiki a cikin ƙasa da takin. Jira har sai an girbe dukkan kayan lambu kafin a kara.
3. A maimakon haka, tufafi na gefe tare da takin mai magani a lokacin girma. Naman da aka sanya masa takarda ya rage hadarin kamuwa, musamman ma idan tari zai zama har zuwa 140 F ko fiye. Zaku iya sayan takin gargajiya ko kuma, idan kuna da tushen sabo mai kyau, tofa shi da kanka. Stephen Reiners, Jami'ar Cornell University horticulturist, ya ce zafi zafi zafi zafi zai kashe E. coli.

1. Idan kana samun gonarka a gida, bincika gona idan dabbobin su suna da matsalolin lafiya.
2. Idan kana siyan sayen kayan lambu, jaka ya kamata ya bayyana ko yana da kyauta. Kada ka ɗauka cewa kawai saboda ana sayar da shi azaman taki cewa an yi masa takin.
3. Duk wani kariya da ake danganta da amfani da taki zai shafi amfani da shayi.
4. Tunda amfanin gona na tushen (beets, karas, radishes) da kayan lambu (leaf, letas, spinach) sun fi dacewa da cutar, tabbatar da wanke kayan lambu da kyau kuma mai yiwuwa kwasfa kafin cin abinci. Cooking za ta kashe pathogens.
5. Idan kun kasance mai saukin kamuwa da rashin lafiyar abinci a baya, ku guji cin kowane kayan lambu wanda ba tare da kayan lambu ba. Yara, mata masu juna biyu, mutanen da suka raunana tsarin rigakafi, kuma mutanen da ke da cututtuka na yau da kullum su kauce wa cinye su.

1. Ka wanke hannunka da kusoshi a gabanka da kuma bayan girbi da aka shuka tare da taki.

Ba a gina dukkan taki ba Daidai

Naman farashin manure ya bambanta da dabba. An yi la'akari da abincin ƙwaro a mafi amfani ga lambun ka, tare da shirin NPK game da 1.1-0.8-0.5. Yi kwatanta da shanu a 0.6-0.2-0.5 da doki mai doki, 0.7-0.3-0.6. Hakika, ko da a cikin jinsuna, ingancin taki zai bambanta.

Yawancin masu bada shawara sun guje wa yin amfani da naman alade, kazalika da cat da kare tsuntsaye, a gonar, saboda sifofin da zasu iya rayuwa a cikin ƙasa kuma su shafe mutane. Wannan shi ne daya daga cikin dalilan da muke karfafawa don kiyaye dabbobinmu daga lambun kayan lambu, ko akalla ya koya musu kada suyi la'akari da shi a matsayin akwati.