Yadda za a ƙirƙirar gonar ka

Idan ka yi dried kuma ka adana lambun gonar ka na lambu, ka yi la'akari da bada wasu daga cikin gidajen su ci gaba da ƙwayoyin kayan lambu kamar kyauta. Hakika, ba kowane dafa yana da damar zuwa lambun ganye. Kuna iya kunna kowane ganye a cikin gwanaye, jaka, ko jakunkuna masu kyau ko haɗuwa da gaurayar dabarar al'adar da za a yi wa abokanku na abokai suna kiran girke-girke bayanku. Kuma kullum yana da kyau a hada da girke-girke ko biyu tare da hanyoyi don amfani da ganyayyaki.

Idan ba ku da dukkan sinadirai har yanzu kuna da karin zaɓi 2:

1. Amsa abin da kake yi da ganye daga shagon OR
2. Yi kwantena na yada ganyayyaki da ke da yawa. Wannan oregano na wannan kakar, Mint da thyme daga gonarka za su kayar da gajerun, tsire-tsire masu tsire-tsire waɗanda abokanka sun manta a bayan gidajensu.

Ga wasu 'yan jarida.

Herbes de Provence

Kodayake wannan cakuda na musamman, yana samun yadu, yawancin mutane basu san abin da suke ciki ba. Hanya ce mai kyau na ce ganyayyaki da suke da ƙirar ƙasa kuma yawanci suna girma a cikin Provence yankin kudancin Faransa kuma zaka iya girma dukkanin wadannan ganye a cikin gonarka.

Babu wanda ya shirya cakuda, kamar yadda babu wani girke-girke wanda aka gyara don abincin naman alade ko masara. Duk da haka ganye na Provence sun haɗa da basil , bay ganye , marjoram, Rosemary , rani savory da thyme , tare da thyme a gaba. Lavender sau da yawa an haɗa shi a cikin mahaɗin, kodayake kadan yana da hanya mai tsawo.

Yawancin dafa sukan daidaita yawancin su bisa ga nasu nasu, amma a nan shine samfurin girke-girke.

• 2 Basil mai tushe na tablespoons
• 1 Tablespoon dried marjoram
• ½ Tablespoon dried Rosemary
• 1 Tablespoon dried rani savory
• 2 Tablespoon dried thyme
• 2 teaspoon lavender furanni
• 1 bay ganye

Gwaran layi

Bugu da ƙari, girke-fasin takalman abu ne na sirri, amma wanda ba ya so ya gwada?

Kuma tun lokacin da kowa ya ci abincin, wannan zai zama maraba. Za su iya amfani da ita don yin jurewa a cikin naman alade ko don saurin sauƙi lokacin da aka guga manna da man zaitun. Yana aikata abubuwan al'ajabi ga pizza, ma.

• 4 Basil mai tushe tablespoons
• 2 Tablespoons dried oregano
• 1 Tablespoons dried thyme
• 1 teaspoon dried tafarnuwa
• 1 bay ganye

Barbecue Rub ga nama ko kayan lambu

Wani abincin nama da mai masoya ya iya yarda akan; kayan yaji ya sa duk abin dandana ya fi kyau. Wannan gauraya za a iya bushe a kan kowane irin nama. Hakanan zaka iya haxa shi da man fetur kuma ya yi amfani da nama ko kayan lambu, ko zaka iya tura shi tare da kayan lambu yayin da suke sutura, motsa fry, ko gishiri.

• 3 Basil mai tushe tablespoons
• 2 Tablespoons dried oregano
• 2 Tablespoons dried Rosemary
• 1 Tablespoon dried savory
• 1 teaspoon dried Fennel
• 2 bay ganye

Kayan kwantattun iska zasu taimakawa ganyayyun ka riƙe da sabo. Ka kiyaye su daga hasken rana kai tsaye kuma daga zafi. Kuma amfani da su sau da yawa. Ko da magungunan ganye don "har abada.

Don samun mafi yawan dandano daga gaurayar ku, kuyi tsakanin yatsunsu kamar yadda kuka kara su a tasa. Wannan zai saki kitsen su da ƙanshi.

Idan kana ba su kyauta, kar ka manta da sun hada da girke-girke ko biyu kuma watakila ma wasu tsaba da kuma girma tips.