Dukkan Kwayoyin Mint
Mints ( Mentha ) wasu daga cikin mafi sauki kuma sun fi dacewa ganye suyi girma. Tsire-tsire a cikin iyalin sintiri suna da matukar damuwa tare da halayyar haɓaka mai karfi. Mint, hagu zuwa na'urorinsa, zai yada sauri kuma ya zama damuwa. Duk da haka, yana da matukar amfani a matsayin tsire-tsire masu cin ganyayyaki da kuma tsire-tsire za a iya girma ba tare da kulawa ba. Gwada ƙoƙarin zaɓar wani wuri inda ba za ka kula da girma girma ba ko girma a cikin sararin samaniya, kamar akwati ko a tsakanin yankunan da aka fadi.
M int gaske yana so ya zama murfin ƙasa . Tsawon rassan sunyi girma sama sannan kuma sun falle da tushe, suna yada shuka a duk inda ta iya isa. Gilashin farar fata ko furanni mai ban sha'awa suna da kyau, amma kaɗan. Duk da haka, suna jawo hankalin ƙudan zuma, butterflies har ma tsuntsaye. Yawancin tsire-tsire masu tsire-tsire suna matasan kuma ba zasu yi girma ba daga zuriya .
Mints suna da sauƙin ganewa kuma ba kawai saboda jinin turare ba. Duk mambobi ne na mint iyali suna da nau'i mai tushe.
Sunan Botanical
Mentha - Peppermints ( Mentha × piperita ), Spearmints ( Mentha spicata ).
Sunan Common
Mint
Girma Tsarin Yaka
Girma mai girma zai dogara ne akan irin mint da kake girma da kuma sau nawa kake satar mai tushe, amma a gaba yana sa ran tsinkayen mintuna su isa:
- Hawan - 12 zuwa 18 inci (30 - 45cm).
- Width: 18 zuwa 24 inci (45 - 60cm).
Kwanaki zuwa Girbi
Zaka iya fara girbi mint ganye a lokacin da tsire-tsire suna da magungunan mai tushe kusan 6 - 8 inci tsawo.
Wannan ya dauki kimanin watanni 2 daga zuriya, ƙananan lokaci idan kuna sayen shuke-shuke. Kada ku girbi fiye da 1/3 da shuka a kowane lokaci, don hana raunana tsire-tsire kuma aika da shi cikin deline.
Yadda za a girbe Mint
Snip sprigs da ganye a matsayin da ake bukata.
Idan ba ka girbi mint dinka a kai a kai ba, zai amfana sosai daga lokacin rani na ƙuƙumi .
A wani lokaci, tabbas za ku lura cewa mai tushe yana da tsayi kuma ganye suna samun guntu. Lokaci ne da za a yanke itatuwan da baya da 1/3 zuwa 1/2. Wannan zai ƙarfafa su don sake fitar da sabon launi, tare da ganyayyaki masu yawa. Kuna iya yin ƙananan alamu a wani lokaci, idan kuna da mintina, da kuma tsawanta kakar girbi. Ka tuna, ana iya amfani da dukkan kayan da aka yi amfani dasu, dried ko daskararre don amfani da baya .
Sun bayyana
Mint shuke-shuke fi son m inuwa . Zaka iya shuka shi a cikakke rana idan ka sha ruwa akai-akai.
USDA Hardiness Zones
Hardiness zai dogara da nau'o'in da kake girma, amma mints suna iya daidaitawa. Kayan shafawa mai tsananin sanyi ne, har zuwa USDA Hardiness Zone 3. Spearmint yana iya rinjayar zafi, har zuwa Yankin 11.
Shawarwarin Gida na Kwancen Mintuna
Mutane da yawa mints aiki sosai a cikin ganye lawns. Za su buƙaci a kiyaye su, idan kun shirya yin tafiya a kan su, amma wannan zai taimaka wajen sarrafa yaduwar su kuma turaren zai sa aikin ya fi dadi.
Idan ba ku so kuran saintinku na yadawa a cikin gonar, ya fi kyau shuka mint a cikin tukwane kuma ku ajiye su a kan tashoshi ko wuraren da aka sassaka, domin za su yadu kuma su yada duk inda suka taɓa ƙasa. Koda a cikin tukwane, za a sami fiye da isa ga girbi kuma baza ku sami babban goyon baya na ajiye shuke-shuke ba.
Shawarar Mintuna don Turawa
- Mentha piperita , Peppermint - Mafi kyaun mint. (Yankin USDA 5 - 11)
- Mentha piperita citrat cv., Mint Mint - Daya daga cikin mafi girma daga cikin 'ya'yan itace flavored mints. (Yankin USDA 4 - 11)
- Mentha suaveoloens , Apple Mint - Apple. Mint. Abin da ba ya so? (Yankin USDA 5 - 11)
- Mentha suaveolens variegata, Abarbacciyar Mint - Cunkushe iri na apple Mint. (Yankin USDA 6 - 11)
Mint Growing Tips
Mint yana daya daga cikin 'yan ƙwayar kayan lambu da ke tsiro a cikin wuraren da yake da duhu, ko da yake zai iya rike da rana mai tsanani idan an shayar da shi.
Cuttings na Mint zai sauƙi sauƙi a cikin ƙasa ko ruwa da tsire-tsire tsire-tsire za a iya raba da kuma transplanted. Duk da haka zaku iya fara sabon shuke-shuke daga iri. Shuka waje a ƙarshen marigayi ko fara iri a ciki game da mako 8-10 kafin sanyi ta ƙarshe. Kula da ƙasa m har sai nau'in germinates.Seed germinates a cikin kwanaki 10 - 15.
Tsire-tsire-tsire-tsire-tsire masu girma ya kamata su isa girman girbi cikin watanni 2
Mint ya fi son arziki, ƙasa m tare da dan kadan acidic PH tsakanin 6.5 da 7.0. Idan kasar gona ta daɗa tsintsiya, kayan ado a kowace shekara tare da kwayoyin kwayoyin halitta kuma su yi amfani da kwayoyin taki a tsakiyar kakar, bayan shearing.
Don dauke da asalinsu da iyakance shimfidawa, zaku iya shuka mint a cikin kwantena , sama ko sunk a cikin ƙasa. Yi hankali don ajiye gangamin ganga daga tasowa da kuma taɓa ƙasa. Kayan zai fara sauri, idan aka ba da dama.
Kula da tsire-tsire na Mint
Babu buƙatar matsala da yawa, banda danshi da ƙasa mai arziki. Don gaskiya, yana da kyawawan wuya a kashe kwayar mint. Abinda ake bukata shine kawai:
- Tsayawa da sintin ku a cikin rajistan, don haka bazai karɓa ba
- Samar da ƙasa mara kyau
- Girbi ko shearing da tsire-tsire don ci gaba dasu tare da ganye
Kwaro & Matsala na Mint
Mint yakan iya samun tsatsa, lokacin da yake bayyana kamar ƙananan raunin orange a kan rufin ganye. Yi amfani da furotin kwayoyin halitta kuma ka yi kokarin ƙyale tsire-tsire su bushe tsakanin ruwa.
Tsarin mawuyacin hali zai iya damuwa da whitefly , gizo-gizo mite s, aphids , mealybugs.
Shawarwari na Shakewa don Jin daɗin Fresh Mint
- Kwankwayo na Nasarawa na Mint Julep Cake
- Tsaya da Mint Mako
- Mint Syrup Sycolate
- Tebur Mintin Orange
- Fennel da Orange Salad Tare da Mint