Hostas suna da kyau, tsire-tsire masu tsire-tsire tare da kore, waxy ganye da fannonin launuka daban-daban. Ko da yake masauki suna girma a waje a cikin gidajen Aljannah, suna iya yin manyan bishiyoyi idan sun girma a cikin kwantena a ƙarƙashin yanayi masu dacewa. Mutane da yawa masauki suna da fifiko ga launuka daban-daban da launin launi: alal misali, "Undulata" yana da ganyayyaki masu ganye tare da cibiyoyin cibiyoyin da aka bambanta, yayin da "Yuni" ganye suna shuɗi-kore.
Mai watsa shiri a cikin kwantena zai iya zama mafi girma a cikin shirye-shiryen fure: tare da nau'i iri iri, yana da sauki a hada su cikin hanyoyi masu kyau. Wadannan tsire-tsire suna buƙatar kula da hankali: suna girma mafi kyau a inuwa, suna buƙatar ruwa mai yawa, kuma suna da matukar damuwa ga slugs, katantanwa, har ma da ƙwayoyin cuta (ko da yake waɗannan za su kasance da matsala a ciki!). Yayinda ake amfani da su, suna amfani da su a matsayin shekara-shekara a lokacin rani-duk nau'o'in mahalarta suna da lokacin hutu lokacin hunturu. Amma masu lambu suna neman dan lokaci na wucin gadi, mai kyau a cikin gida suna da wuya suyi aiki fiye da mahalarta, iri-iri, jituwa, da jituwa.
Yanayin Karuwa
- Haske : Cibiyoyin watsa labaran suna da inuwa masu tsin-tsire kuma dukkanin iri suna buƙatar wani ingancin inuwa. Duk da haka, duba cikin takamaiman ka'idodin abubuwan da ake bukata na iri-iri: wasu masauki suna girma mafi kyau a cikin inuwa, yayin da wasu sun fi son rana.
- Ruwa : Wadannan tsire-tsire, musamman idan sun girma a cikin kwantena, suna buƙatar ruwa mai yawa. Ka yi kokarin kiyaye su a kowane lokaci kuma ka sha ruwa akai-akai, musamman a lokutan zafi. Tabbatar cewa maglewa yana da isasshen, duk da haka-suna girma sosai a lokacin da m, amma ba a lokacin da ake yin rigar ba.
- Temperatuur : Cibiyar Hostas a cikin kwantena za su yi girma sosai a cikin irin yanayin zafin jiki da ke kiyaye gidanka a yanayin zafi, zafi mai zafi zai zama daidai.
- Ƙasa : Kwayar cinikin ƙasa mai tsabta za ta kasance cikakke ga mahalarta karba-girma.
- Taki : Yi amfani da taki mai saurin jinkirta a farkon kakar girma. Mai watsa shiri a cikin kwantena suna buƙatar ƙwayar ɗan taki kaɗan saboda sun rasa kayan abinci ta hanyar yin amfani da ruwa.
Farfaganda
Mai watsa shiri na iya yadawa ta hanyar iri ko ta hanyar cutarwa . Yawancin lambun lambun gida suna girma hostas daga tsaba a cikin kwantena. Hakanan zaka iya watsa bakuna a ko dai farkon farkon marigayi ko farkon fashewar ta hanyar rabuwa - yanke wasu daga cikin tushen tsire-tsire, girgiza tsohuwar ƙasa, da kuma sake ginawa a zurfin da suka kasance a asali.
Repotting
Mai masauki mai karɓar gaske zai iya buƙata a sake dawowa a farkon kakar girma, amma tun da wadannan su ne tsirrai na tsirrai saboda yanayin hunturu, ba da mahimmancin sake mayar da su ba.
Iri
Ɗaya daga cikin abubuwan da suka fi girma ga karuwar mahalarta kwalliya shine bambancin tsire-tsire masu tsire-tsire. Akwai daruruwan nau'o'in hostas tare da furanni daga tsire-tsire zuwa rawaya zuwa blue, ko dai kararrawa ko ƙaho. Har ila yau, akwai nau'o'in iri-iri a cikin ganyayyaki da kuma girman irin tsire-tsire. Akwai daruruwan nau'o'in horarwa da yawa a kusan dukkanin siffar da launi waɗanda ba a iya gani, kuma masu aikin lambu suna ci gaba da haifar da sababbin nau'o'i a duk lokacin. Wadannan iri-iri na masaukin baki suna samuwa a cikin kantunan kayan lambu ko magunguna - yi wasu bincike kuma gano wadanne iri iri ne a gare ku.
Ƙari na Mai Girma
Dole ne a tsare garuruwan kwantena a cikin inuwa, da kuma takure su ci gaba da wadataccen ƙasa.
Kullum, zasu iya jure wa matakan haske a cikin idon ruwa kafin yanayin zazzabi ya fara karuwa. Bugu da ƙari, suna buƙatar m watering - a general, girma hostas na bukatar hakikanin hankali a kan sashi. Ka tuna cewa tsire-tsire suna tafiya a cikin hunturu kuma sun dawo cikin bazara kuma suna kallo musamman don kwari, har ma a cikin gida - slugs da katantanwa suna son waɗannan. Kodayake kwandon kwando suna da tsire-tsire na lokaci mai tsawo, suna iya yin kyan zuma mai kyau da kyau a lokacin rani. Dubi da yawancin iri, hada su kamar yadda kuka gani, kuma ku kirkiro masauki mai kyau.