A firiji shi ne ɗakin mu na kitchen. Muna dogara ne akan shi don ajiye duk abincin mu da za mu iya cinyewa har sai mun shirya don amfani da su. Abin takaicin shine, firiji yana daukan mummunan zalunci. Mun kaya shi cike. Mun manta game da raguwa. Mun bar yaduwar har sai sun yi crystallized. Sa'an nan kuma mu koka idan akwai mawuyacin ƙanshi mara kyau. Gano duk matakan da kake buƙatar sani don tsabtace firiji.
Yadda za a Tsabtace Gidan Fitiji
- Cire Abinci
Kashe duk abincin da aka rigaya ko ya ƙare a cikin sharar. Cire abincin da yake da kyau ga mai sanyaya da kankara don kiyaye shi lafiya da sanyi yayin da kake tsabtace saura na firiji.
- Cire ɗumbun kaya da masu tufana
Cire duk kayan kwalliya da shiryayyu masu cirewa kuma ku sanya su a waje. Ana iya wanke dodanni da ɗakunan da aka yi da karfe ko filastik da wanka da ruwan zafi da tasa a nan gaba, amma gilashi da yumbu guda guda ya kamata a sannu a hankali a dakin da zafin jiki kafin a wanke shi da ruwan zafi don hana fatattaka da kuma watsewa.
- Shafe Down Gidan Fitiji Intanit
Yi amfani da zane mai tsabta tare da ruwan zafi kuma mai tsabta mai tsabta kamar safaccen zane. Yi aiki daga sama zuwa ƙasa don hana dusarwa akan saman da suka rigaya tsabta. Ƙarƙashin ƙuƙwalwa a kan buɗaɗi na iya buƙatar filastik, wanda ba a rufe shi ba. Wani zabin shine a saka zane mai dumi a kan wurin da aka zubar a cikin 'yan mintoci kaɗan. Wurin da aka zubar zai zama mafi sauƙi kuma ya fi sauki don shafewa. Rinse zane sosai da / ko amfani da zane daban don tabbatar da tsabta. Yi hankali sosai ga ƙananan sassan da kuma baya na firiji inda zubar da hankali ya yi ƙaura. A ƙarshe, goge ƙofar ciki.
- Tsabtace Tsaro da Masu Gwaninta
A yanzu cewa ɗakunanku da masu zane suna da lokacin yin dumi sosai, ɗaukar 'yan lokuta kuma tsabta kuma bushe su sosai. Yi hankali, musamman a lokacin da ake amfani da kayan gilashin gilashin m. Tasa da kayan safofin hannu yana iya taimaka wajen hana tsagewa.
- Dakin Cire
Yin amfani da zane mai tsabta mai tsabta ko tawul. Cire saukar da ciki na firiji don tabbatar da ya bushe. Kar ka manta ya bushe ƙofar ciki.
- Sauya Abincin
Saka abinci a cikin firiji. Yanzu ma lokaci ne mai kyau don shafe kowane kwalba ko kwantena abincin da zai iya buƙata shi, kamar gilashin jelly mai ɗorewa ko murfin kayan shafa. Yi la'akari da yin amfani da zane mai tsafta yayin yin aiki tare da kwalban abinci ku kuma bushe su sosai.
- Tsaftace Tsaro
Yi amfani da hanyoyi guda ɗaya da aka jera a sama don tsaftace wani daskarewa . Babban abu game da kayan kyauta shi ne cewa suna da sauƙi kuma suna buƙata a kashe su fiye da sau da yawa. Kila iya buƙatar bincika kawai kuma cire abincin da ya ƙare. Idan mai daskarewa yana buƙatar tsaftacewa sosai, zaka iya amfani da irin hanyoyin da ake amfani dashi a firiji.
- Tsaftace waje
Fara daga saman, gogewa da tsabtace waje na firiji ta amfani da ruwan zafi / dumi da kuma sabulu mai tsabta. Idan kana da firiji na bakin karfe, zaka buƙaci amfani da raguwa mai raɗaɗi, da vinegar ko mai tsabta na tsabta don kiyaye fuskar haske. Kada ka manta ka tsaftace hatimin katako a gefen gefen kofa ta amfani da sabulu da kuma ruwan dumi. Dirt da grime iya tattara a nan kuma sa hatimi na crack.
- Saurin lokaci: Bincika Ƙungiyar Drip
Wasu samfurin firiji suna da kwanon rufi wanda ke cirewa wanda ya tattara hauhawar daga firiji. Cire ginin daga ƙasa a gaban firiji ka kuma amfani da hasken wuta don gano wuri mai laushi. Zai kasance a saman nauyin condenser. Dans pans zai iya zama m kuma girma a kan lokaci, don haka sa safofin hannu kuma a shirye. Cire ƙarancin gilashi kuma tsaftace tsaftace kafin maye gurbin. Kila iya buƙatar yin amfani da Bleach . Lokacin da shakka ka koma ga umarnin mai amfani da biye da su. Dry da maye gurbin gilashin drip da gaban ginin.
- Saurin lokaci: Rawuri da Gurasar Fitiji
Cire firiji kuma cire shi daga bangon a hankali kuma sannu a hankali. Don samfurori tare da murfin a baya na firiji, yi amfani da abin da aka haƙa da ƙuƙwalwar ajiya a cikin murfin. Wasu gefe da gefe da haɓaka suna iya samun murmushi a bayan wani iska akan saman, kasa ko baya na firiji. Wasu samfurori har ma suna da hanzari a kan murfin. A kan waɗannan samfurori, kuna buƙatar yin amfani da abin da aka haɗe da ƙananan ruɓaɓɓun abin da aka makala domin mai tsabtace ƙaran ku. Duba wajen jagorar mai shigowa don taimako. Sanya firiji baya kuma toshe shi a cikin.
Fridge Maiyatarwa Tips
- Cire gogewa kamar yadda suke faruwa, da kuma fitar da kayan abinci mai kyau kowace mako, za suyi dogon lokaci don kiyaye firiji mai tsabta.
- Ƙara akwati na soda na yin burodi zai iya yin aiki mai ban al'ajabi don kawar da ƙanshi a cikin firiji da kuma daskare. Wannan abu ne mai girma idan baku so man shanu ku dandana kamar albasa fajita.
Abin da Kake Bukata
- A Cooler Tare da Ice
- Ƙarin sabbin kayan shafawa
- Tasa Soap
- Hotu mai tsabta
- Filastik Ba Yayi Ciki ba
- Vinegar ko Gilashin Gilashi (don samfurin samfuri)
- Gilashin tasa
- Bleach
- Haske haske
- Mai tsabtace haske (tare da crevice da haɗin ƙanshi)