Spicy, pugent arugula ne cikakkiyar adadin da wani salatin, miya, ko saro-soya. Yana da shakka kayan lambu na kayan lambu; Arugula ya fi girma a spring ko fall (hunturu ga wa] anda ke lambu a cikin yanayin saurin yanayi.) Hoton yanayi yana haifar da arugula don juya juyayi da kulle da sauri.
Duk da haka, idan kuna girma da shi a cikin yanayi mai sanyi, arugula wani kayan lambu mai sauƙi ne mai girma a cikin lambun ku. Yana da lada don shuka kayan lambu wanda ya kara irin wannan pizazz don cin abinci.
Inda za a Ci Arugula
Arugula ke tsiro mafi kyau a yanayi mai sanyi, saboda haka shine farkon farkon spring ko fall amfanin gona ga yawancin mu. A cikin yanayin zafi, ya yi girma kamar tsire-tsire.
Zaka iya girma arugula kawai game da ko ina cikin gonar. Yana da kyau a gadajen gadajen gargajiya, a cikin kwantena, ko a haɗe a cikin iyakar fure. Ya yi girma mafi kyau a cikakke rana amma zai yi farin ciki tare da wasu inuwa, musamman idan yanayin ya fara zafi. Ba ƙari ba ne game da ƙasa amma zai yi girma mafi kyau a cikin arziki, ƙasa mai tsabta. Don sakamako mafi kyau, gyara ƙasa da takin ko takin mai magani a gaban dasa.
Shuka Arugula
Arugula ya kamata a shuka ta kai tsaye a cikin lambun ka a farkon lokacin bazara. Da zarar kun sami damar yin aiki da ƙasa , ku shuka wasu tsaba. Ba za su damu da wasu sanyi ba kuma za ku yi tsalle a kakar. Haka kuma zai yiwu a shafe arugula ta hanyar dasa shuki a cikin rassan kuma yayi girma a ƙarƙashin rami mai zurfi ko yanayin sanyi duk tsawon hunturu.
Ba zai yi yawa ba a lokacin hunturu, amma za ku samu nasarar amfanin gona a farkon wannan bazara.
Shuka gwargwadon shuka tsaba shida zuwa takwas a baya, kuma kawai ya rufe tsaba tare da yayyafa ƙasa. Arugula yana cikin kusan mako daya, yawanci kasa da haka.
Yadda za a shuka kwayar halitta ta jiki
Ɗaya daga cikin mahimmanci don bunkasa kayan lambu mai ban sha'awa shi ne kiyaye ƙasa a ko'ina, amma ba ruwan tsabta ba.
Bar kasar gona bushe iya haifar da m (maimakon peppery) ganye. Ruwa a lõkacin da babban inch na ƙasa ya bushe, kuma ciyawa da biyu zuwa uku inci na ganye shredded ko ciyawa clippings don taimakawa wajen kula da ƙasa danshi.
Tabbatar da ciyawa a kullum a kusa da tsire-tsire masu tsire-tsire. Da farko a cikin kakar, weeds za su iya cinye kananan seedlings.
Idan ka dasa gonar ka a cikin ƙasa mai tsabta tare da takin, ba za ka bukaci ka damu ba game da yin takin. Duk da haka, idan ka damu da cewa tsire-tsire na iya buƙatar karin kayan gina jiki (ganye suna rawaya, ko tsire-tsire kawai ba ze girma) ci gaba da ba shi abinci na foliage na shayi ko takin shayarwa.
Kwaro da Matsala
Matsala mafi yawan da za ku fuskanta a yayin da kuka girma arugula ne ƙuƙwalwa. Idan sun kasance matsala a gonar ka, zai zama kyakkyawan ra'ayin rufe hotunanka tare da murfin layi don kare cikewar kwalliyar amfanin gona. Idan kun riga kuka ga ƙusoshin ƙura, la'akari da shigar da tarkon a cikin gado don tarkon wadannan kwari.
Baya ga ƙwaƙwalwar ƙwaƙwalwa, sauran matsala da za ku fuskanta ita ce katako. Yanayin zafi yana iya sa ƙuƙwalwar ku (kuma ya zama mummunan haɗari) ba tare da lokaci ba. Hanya mafi kyau don kaucewa wannan ita ce shuka a wuri-wuri a cikin bazara, da kuma shuka amfanin gona mai fadi.
Don mika tsirrai a lokacin bazara, yi la'akari da samar da wata inuwa don kullunka ta hanyar shigar da wata inuwa ko kuma bunkasa shi a ƙarƙashin shinge. Wannan ba zai kawar da hanzari ba, amma zai iya ƙara lokacin girbi a bit.
Girman Arugula
Kuna iya girbi katako ta hanyar cire dukkanin shuka, ko kuma ta hanyar cire kowane ganye daga cikin tsire-tsire kamar yadda kake buƙatar su. Na fi son hanya ta biyu saboda ba na amfani da yawancin arugula a lokaci guda; Na gaba kawai ƙara wasu ganye zuwa salatin don kadan zing. Za ku sami tsawon lokacin girbi ta hanyar shinge kowane ganye.
Arugula yana da sauƙin girma, kuma mai ban mamaki ga salad da kuma gefen jita-jita. Ka yi la'akari da girma a kalla akwati na wannan m kore a cikin lambu wannan kakar.