Yadda za a sake farfaɗo ƙwayar Strawberry

Ko da yake an dauki tsire-tsire-tsire-tsire-tsire-tsalle, sune mafi mahimmanci a farkon shekaru 1-5. Tare da takaitaccen gyare-gyaren shekara, zaka iya ci gaba da ɗaukar su sosai. Hanyar mafi kyau don ajiye litattafan kayan ganyayyaki shine yin gyaran shi ta hanyar juyayyun tsire-tsire masu tsayi da kuma barin masu gudu suyi tushen su zama sababbin shuke-shuke.

Dole Kuna Gyara Gidan Rumun Duka?

Tabbas, ba lallai bane dole ka sake gyara kayan ganyayyaki.

Yawancin lambu ba su sami darajar ƙoƙari ba ko kuma suna girma strawberries a matsayin shekara-shekara ko kuma ƙara ƙara sabon shuke-shuken kowace shekara yayin da suke fitar da underperformers.

Kuna iya girma da strawberries a cikin kwantena . Kila za ku so ku fara da sababbin shuke-shuke a kowace shekara, amma zasu fi sauƙin shuka kuma za ku iya ajiye su a cikin makamai.

Duk da haka, idan baka sake gyaran gadon da barin shi har shekaru masu yawa, tsire-tsire za su samar da wani taro mai zurfi, suna ɓoye kansu kuma a ƙarshe za su daina samar da strawberries . Ana ba da shawarar gyaran gyare-gyare a kowace shekara don yayinda ake yin strawberries da kuma kowace shekara 2-4 na rana ba tare da tsayayya ba. (Bincika a nan don nau'o'in tsire-tsire iri-iri .)

Ƙwayoyin Strawberry suna samar da mafi kyawun lokacin da suke samari. Duk da haka, suna aika da masu gudu wadanda za su zama sabon tsire-tsire. Don haka fitar da tsire-tsire masu tsire-tsire yayin da ƙyale sabon ya halicce su daga masu gudu don cikawa za su ci gaba da ci gaba da yin takalma a cikin kayan aiki.

Kuma ku kawai kuna yin shi sau ɗaya a shekara.

Yaushe ne lokaci mafi kyau don sake farfado da dakin tseren?

Jira har sai bayan girbi, don yin wani gyara. Bayan da tsire-tsire sun yanke kuma ana tsince su, tsire-tsire suna cikin mataki na daki-dormant. Wannan shine lokaci mafi kyau don motsa su.

Yadda za a sake farfaɗo ɗakin da ake ci

1. Yarda da gado. Ya kamata ku ajiye gadon da aka shuka a shekara, amma yana da mahimmanci yayin da kuke shirye don sake gyara. Tsire-tsire za su sami sauki lokacin da za a kafa idan ba su da gasa da weeds don ruwa da kayan abinci. Har ila yau, ya fi sauƙi a yi aiki a cikin gado marar lafiya.

1. Cire duk ganye, kafin sabon farawa. Ba dole ba ka yi haka ta hannu. Zaka iya amfani da mai laushi don wannan. Kafa shi sosai don haka an cire ganyayyaki, amma kambi ba su da kyau. Wannan mataki ba muhimmi ba ne sai dai idan tsire-tsire na da ƙwayar cuta. Amma zai taimaka wajen farfado da dasa.
2. Ci gaba ko a tsakanin layuka na tsire-tsire-tsire-tsire, cire duk wani tsire-tsire da ya ɓace sosai daga cikin jere, don haka sauran layuka suna raguwa ko rage zuwa kimanin 12 inci.
3. Ƙasa sauran tsire-tsire don haka akwai inci 4-6 tsakanin kowace shuka. Sauran tsire-tsire za su aika da masu gudu da zasu bunkasa cikin sababbin shuke-shuke.
4. Kayan-gefen kowane jere tare da cikakken taki da ½ zuwa 1-inch Layer na ƙasa.
5. Ruwan ruwa sosai kuma tabbatar da gado yana da akalla 1 inch na ruwa a kowace mako bayan haka.
6. Yi haƙuri, gado za ta sake farfadowa kuma ya zama damuwa ba tare da wani lokaci ba.

Wata hanya madaidaiciya ita ce ta ɗaga da kuma tafa masu gudu a farkon farkon fall. Wannan zai ba su lokaci don a kafa su kuma za su kasance masu shirye su samar da kakar kakar ta gaba.

_Sources

_{Jami'ar Iowa State Extension - Renovating Yuni Yarda Strawberries}

_{Harkokin Noma, Jami'ar Tennessee, Fact Sheet SP 284-B}