Latin Name: Symphytum officinale
Sunan Common: Comfrey, Knit Bone
Noma
Shuka wannan ƙyanƙasa mai kyau da kyau don zuwa yankin 3. An gano kullun daji a cikin rana mai haske don inuwa mai duhu. Comfrey yana son yanayi mai kyau, kuma an bayyana wannan a cikin kwanakin nan na fari na fari a Nebraska. Gwaguwa zai iya tsira kusan wani abu, amma har ma da watering, zai iya shawo kan tsawanta, zafi mai tsanani, ba tare da ruwan sama ba.
Girbi
Comfrey an girbe ga tushen sa da ganye. An tattara su duka a lokuta daban-daban. Tsarin makamashi yana cikin tushen a lokacin marigayi fall da watanni na hunturu, saboda haka wannan shi ne lokaci mafi kyau don girbi.
Ana iya girbe ganyen shuka a kowane lokaci yayin da suke girma, bazara shine lokacin mafi kyau don tarawa. Wannan yana da hankali saboda ƙarfin makamashi yana yin sabon ci gaba.
Storage
Lokacin adana asalinsu ko ganye, yana da muhimmanci a shirya sassan jikin a daidai. Tushen suna gogewa da karfi sannan sannan yankakken cikin manyan masu girma don bushewa. Da zarar asalinsu sun bushe, sun kasance kamar dutse kuma ba za ku iya yanke ko yanke su ba.
Ƙananan ƙananan da aka yanke da kuma busassun zasu iya zama ƙasa a cikin maƙallafi.
Ya kamata a bushe ganye tare da kulawa. Sun kasance mai laushi ne kuma suna da zafi, yana sa su kara wuya a bushe. Kula da su a cikin takarda guda kuma sauƙaƙe su sau da yawa, don tabbatar da cewa babu matsala.
Da zarar ganye sun bushe, ajiye su a cikin kwandon iska, daga hasken rana kai tsaye.
Maganar Gargaɗi game da Amfani na Cikin Kasa
Tarihi, comfrey yana da tarihin tarihi, musamman ga warkarwa na gida. Shafin Farfesa na Rodale ya yi la'akari da cewa baya cikin rana, an yi imani cewa comfrey shine tushen shuka bitamin B12, ainihin abincin ga masu cin ganyayyaki.
A cewar Rodale, a shekara ta 1983, bincike na Australian ya tabbatar da cewa wannan gaskiya ne, amma mutum zai ci fiye da fam 4 a kowace rana don samun cikakken yawancin abubuwa na yau da kullum na B12 ɗin nan wadanda ba su da mahimmanci da yiwuwar haɗari.
An gudanar da bincike wanda ya nuna cewa yiwuwar comfrey zama carcinogen. Ɗaya daga cikin binciken ya nuna cewa berayen ya ci kashi 8 cikin dari na abincin su a comfrey, ya haifar da ciwon hanta kuma wasu sun nuna matsalolin hanta.
Yawanci ne don masu yawan herbalists (musamman dangin dangin su) don bayar da shawarar kada su yi amfani da comfrey cikin gida saboda har yanzu ba a san game da lafiyar comfrey ba. Wannan shawara ne mai kyau.
Kodayake shaidun suna da kariya game da amfani da ƙwaƙwalwa a cikin gida, ba a haɗa shi ba don amfani ta waje.
Duk Game da Comfrey
Comfrey ya ƙunshi allantoin, wanda ke inganta ci gaba da sababbin kwayoyin halitta. Sanin wannan, comfrey shine go-ganye ga batutuwan fata.
Da amfani ga fata warkaswa , kuma a matsayin mai daɗi ga bruises da sprains da sores. Ƙara comfrey zuwa fata naka warkar da salves , tunawa cewa shi ne mai kula da farfado mai tsabta, kuma ya kamata a yi amfani da hankali don cutar ta rigaya ta warke kafin a yi amfani da salve wanda zai iya kama shi a cikin sabon fata. Yi amfani da wankewar comfrey don taimakawa wajen kashe kwayoyin cuta da kuma warkar da raunukan da aka kamu da cutar, bambanci shine cewa wankewa kawai aikace-aikacen ruwa ne kuma ba magunguna ko masu man shafawa ba.
Wannan yana nufin cewa babu wani abu da za a kama da kuma kama ƙwayoyin cututtuka a cikin rauni.
Yi amfani da comfrey don eczema da kwari da ƙwayar kwari, ƙafafun ƙwallon ƙafa, da busassun ƙafa ko hannayen hannu.
A ƙarshe, ba tayar da comfrey a matsayin mai ban sha'awa ornamental ganye! Yana da ɗan babba, saboda haka bada izinin sprawl kuma nuna kyawawan furanni duk tsawon tsawon lokaci. Har ila yau yana yaduwa sosai, don haka shuka shi a cikin tukwane, ko wani wuri inda za ku iya jin dadi na kyau, amma bazai buƙatar tono shi gaba daya ba.