Ganye na Lasagna (ko takarda takarda) wata hanya ce mai sauƙi, mai sauƙi don yin sabon gado. Don yin lambun lasagna, an kara kwayoyin halitta a cikin layuka (saboda haka kalmar "lambun lasagna," wadda marubucin marubutan Patricia Lanza ya rubuta a littafinsa mai girma a kan batun) duk inda kake son sabbin gadon lambun. Lamarin ya rushe tsawon lokacin, kuma an bar ku da wadata mai gina jiki, ƙasa mai laushi wanda zaka shuka furanni, ganye ko kayan lambu.
Hanyar mafi kyau ta gina lambun lasagna ita ce wasu nau'o'i na "launin ruwan kasa" (albarkatun carbon-rich) da kayan "kore" (kayan arzikin nitrogen).
Ga wadansu abubuwa mafi kyau da za a saka a cikin lambun lasagna, wanda aka shirya da "greens" da "browns":
"Ganye" don gonar Lasagna
- Fruits da kayan lambu scraps
- Clippings
- Kofi na kofi, kayan shayi, shayi na ganye
- Gudun ruwa
- Kayan da ba su sa iri ba
- Trimmings da deadheads daga gonar
"Browns" don gonar Lasagna
- Takardar Shared, jarida
- Pine needles
- Straw
- Peat gansakuka
- Fall ganye
Zai fi kyau ka fara lambun lasagna tare da takarda na jarida a kalla uku zanen gado, mai tsafta don haka basa busawa. Rufe shi tare da gwanin kwari, takin, ko taki, to sai ku fara saka kayan kayanku masu yawa a kan hakan. Idan kana so ka shuka nan da nan, tabbas za ka ƙara a yawancin layuka na takin ko peat. Idan kana gina lambun lasagna a cikin fall don dasa shuki, to, wannan ba shi da mahimmanci saboda kwayoyin kwayoyin halitta a gonar zasu sami lokaci da yawa don kwashe lokacin hunturu, kuma zai zama cikakke don shukawa.