Collards suna cikin membobin iyalin Brassicaceae . Suna girma don ganye, wanda aka dafa shi, kamar Kale. Wannan ƙwayar kayan lambu yana da dangantaka da kudancin Amirka dafa abinci kuma tsire-tsire suna nuna damuwa da yanayin zafi. Sun kasance asali ne a gabashin Rum da Asiya Ƙananan, amma tsire-tsire suna sauƙin girma a yawancin yanayin.
Kamar dai yadda kale, masu ba da alakoki ba su da kai a ciki. A hakikanin gaskiya, an yi la'akari da 'yan kasuwa da Kale da yawa.
A gaskiya ba su da bambanci, amma kiwo da kuma horarwa a tsawon shekarun sun haifar da tsire-tsire da launi daban-daban da kuma dandano. Gilashin Collard suna da sassauci, siffar daji, rassan da suka bambanta da kuma santsi, kusan rubutun waxy da ke buƙatar dafa abinci fiye da Kale da kuma ma'aikatan kwakwalwa suna da karin ciya mai daɗi.
Ganye kayan lambu wasu daga cikin kayan lambu mai gina jiki da za ku iya ci da kuma gwanin collard, musamman, ana cike da bitamin A, C da K, fiber zafin jiki, calcium, folate, manganese da tryptophan - da kasa da adadin kuzari 50 ta hidima. Cin cinikin ku har ma yana taimakawa wajen rage yawan ƙwayar cholesterol.
- Bar: Collard ganye suna santsi da kusan waxy, tare da pronounced veining. Za su iya kasancewa manyan kuma masu haske zuwa duhu kore. Mai tushe yana da fibrous da tauri.
- Fure-fure: Gaskiya ga iyalin gicciye, furanni na furen suna da furanni hudu a jikin giciye. Su ne mai daɗin abinci kuma suna da dadi, kamar cin nama kamar kabeji.
Latin Name
Brassica oleracea L. subsp. acephala
Sunan Common
Collards, Gilashin Collard, Kabarin Tsire-tsire
Hardiness Zones
Gudun kwangila na iya wuce hunturu daga kimanin USDA Hardiness Zones 6 a sama, amma suna da kyau kawai.
Nunawa
Cikakken rana zuwa Shade Mai Sauƙi.
Mature Girma
Girman tsire-tsire za su dogara ne akan nau'o'in da kuke girma, sau da yawa kuna girbi da kuma girma.
Kwayoyin tsire-tsire sukan kai ko'ina daga ko'ina daga 20 - 36 a. (H) x 24 - 36 a. (W)
Kwanaki zuwa Girbi
Yawancin iri suna shirye su girbi a cikin kwanaki 55 - 75. Kuna iya girbi ganye kamar yadda ake buƙata ko yanke dukan shuka. Idan ka yanke dukan shuka yayin yana matashi, kambi ya kamata ya kare don akalla 1 ƙarin girbi.
Shawarar Gudun Dubu
Ana rarraba harsuna guda uku ta hanyoyi biyu masu girma, wadanda suke da launi da kuma wadanda suke samar da kai-kai. Dabbobin gargajiya, kamar 'Vates' da kuma 'Georgia', da kayan aiki, da tsire-tsire. Wasu daga cikin sababbin matasan, kamar 'Morris Heading', suna girma da sauri a kan kansu, suna kan hanyar da ke kan gaba da kuma karamin tsire-tsire. Sako-sako zuwa ga abubuwan da ke faruwa shine zabi mai kyau idan kuna son girbi dukan shuka a yanzu. Idan kana son wadataccen ganye na ganye, zan yi watsi da iri-iri iri-iri.
- 'Champion' - A 'Vates' matasan. Cabbage-kamar ganye adana sosai. G ood ga kananan gidãjen Aljanna. (60 days)
- 'Flash' - Ƙananan tsire-tsire, amma masu tsire-tsire masu karfi. M, mai dadi ganye. (55 days)
- 'Georgia' - Ƙananan tsire-tsire tare da m, waxy ganye. Tsaro mai zafi kuma jinkirin rufewa. (Kwanaki 75)
- 'Green Glaze' - Gishiri, ƙananan koren ganye wadanda basu da lalacewa ta hanyar caterpillars. (Kwanaki 75)
- 'Vates' - Gwangwadon tsirrai tare da ganye mai santsi. (Kwanaki 75)
Amfani da Ganye Collard
Gurbin Collard suna da yawa. Kuna iya gwada hanyar gargajiya na tafasa su, amma ina so in bar su tare da wani abu kuma yayinda akeyi tururi, sauté ko ƙarfafa min.
Girbi ya bar yayin da suke da sassauci. Matasa, m ganye za su kasance mafi zafi. Zaka iya adana su a cikin tawul na takalma don kimanin kwanaki 3 - 4, amma ya fi tsayi suna adanawa, ya fi yawan haɗari. Zai fi kyau girbi kamar yadda ake bukata.
Akwai kyawawan dalilai a bayan kalmar "rikici". Daya laban uncooked ganye ya samar game da 1/2 kopin dafa shi ganye.
Collard Recipes
- Southern Style Collards
- Raw Collard Greens tare da Ginger
- Saut e ed Collards da Kale
- Ƙungiyar Cajun ta Braised Collards
Gudun Gudun Ganye na Collard
Ƙasa: Gilashi na da matsala masu yawa tare da clubroot idan ka dasa su a cikin wani karamin acid pH na yanayin pH na 6.0 zuwa 6.5.
Tun lokacin da kake girma da alhakin ganyayyaki, za ku so ƙasa mai arziki, tare da nauyin kwayoyin halitta .
Dasa: Zaka iya farawa daga shuke-shuken daga iri ko dashi. Za su iya kula da yanayin sanyi mai sanyi. Fara farawa a waje, kimanin makonni biyu kafin kwanakin sanyi na karshe ko ka fara farawa ta shuka iri a ciki , makonni 4-6 a baya kuma dasa shuki seedlings a kusa da kwanakin sanyi na karshe. Don girbi a fadi cikin yanayin sanyi, shuka a tsakiyar lokacin rani, kimanin 6 zuwa 8 makonni kafin kwanciyar sanyi ta farko. Tare da kariya, zaka iya girbi gurasar collard sosai a cikin hunturu.
A cikin ƙasashen USDA masu ƙarfin hali 8 kuma mafi girma, za ku sami amfanin gona mafi kyau ta hanyar dasa shuki a cikin fall da girbi a cikin dukan hunturu. Yanayin kwanciyar hankali yana da dadi mafi yawa da kayan lambu da kuma gwanin collard ba sauran.
Shuka iri 1/4 zuwa 1/2 in. Zurfi. Collards manyan tsire-tsire ne. Zaka iya ajiye su 18 - 24 a cikin. Baya ko shuka su mafi girma da ƙananan kuma ku ci tsire-tsire matasa, har sai kun isa wurin da ake so.
Maintenance
Tsaya tsire-tsire masu shayarwa da girbi akai-akai, don ci gaba da aikawa da sababbin ganye.
Waya ta gefen takin gargajiya ko kuma jinkirin jinkirta taki kowane makonni 4 zuwa 6 don ci gaba da tsire-tsire, ta hanyar girbi.
Mulch zai ci gaba da zama ƙasa mai tsabta da ganye.
Gilashin Collard zai iya ɗaukar haske mai haske, amma za ku rasa shuke-shuke idan yanayin zafi ya kasance a ƙasa daskarewa don dogon lokaci. Don ci gaba da girbi a wurare masu sanyi, kare gilashin karamar ka tare da wasu nau'ikan gidaje ko furen sanyi. Gurasar na da kyau, don haka tsire-tsire za su buƙata idan sun yi shirin ajiye iri.
Gwaje-gwaje & Matsaloli na Gudun Gurasa
Kwayoyin cututtuka da kwari kamar yadda sauran 'yan iyalin kabeji suke fama da cututtuka da cutar, duk da cewa ƙananan ganye suna ba da kariya.
Gwaje-gizon kwari Be a kan ido don aphids, kabeji loopers, kabeji tsutsotsi , kabeji tushen maciji, ƙuma beetles har ma slugs .
Cututtuka da za su kalli; blackleg, black rot, clubroot da kabeji yellows.
Cututtuka na tasowa a cikin ƙasa, saboda haka kada ku dasa 'yan kwangila a wuri ɗaya a kowace shekara.
Gyara dukkan kayan lambu na giciye da kuma idan kuna da wata cuta ko matsalolin ƙwayar cuta, kada ku bar su tsaye ta hanyar hunturu.