Ji dadin dandano mai dadi na irin wannan kayan lambu
Sweet marjoram ne mai kyau ganye don sanin. Yana bunkasa cikin gida da waje, kodayake ba ta da wuya kamar sauran kayan ganyayyaki. Marjoram yayi, duk da haka, yayi wani abu mai ban sha'awa ga lambun lambu.
Yana da dan kadan fiye da oregano, wanda ake danganta shi. Ana iya amfani da ganye guda biyu a cikin abincin girke-girke. A gaskiya ma, ganyayyaki suna da kama da yawa cewa suna rikita rikicewa ga juna kuma ana iya kiran su '' 'oregano' 'Greek.'
Mene ne Sweet Marjoram?
Sweet Marjoram mai arziki ne, mai dadi mai dadi, wanda ake amfani dashi a matsayin gyaran gyare-gyaren oregano. Yana da launuka mai laushi da mai tushe kuma yana tsiro da kyau a ko'ina. Dan kasar na Bahar Rum, shi ne tsire-tsire mai girma wadda ta sa murfin ƙasa mai kyau.
- Sunan Latin: Origanum majorana
- Sunan Common: mai dadi marjoram, Girkanci na Greek *
- USDA Hardiness Zone: A m m shuka. A wasu lokuta ana cewa yana da wuya a yankin 8, amma yawancin lambu a cikin wannan yanki ba su da sa'a. Zai fi kyau a ɗauka da kuma bi marjoram a matsayin shekara-shekara.
- Exposure: Full don raba rana. Mai girma ga lambun windowsill
* Ana kiransa sunan 'Girkanci' 'Greek' 'kuma ana amfani dashi sau da yawa. Duk da yake wasu mutane suna kiran marigayi Girgaram Girgaramanci, an yi amfani dasu don bayyana yawancin iri-iri iri iri , musamman Origanum vulgare hirtum . Kada a sake rikita batun ba, amma yawancin oregano da ake kira 'wild marjoram'.
Shuka da Girbi Marjoram
Sweet marjoram yayi girma kadan, saboda haka yana da mafi kyau ga fara da kananan shuke-shuke daga gandun daji. Suna jin dadin ƙasa mai tsawa da kuma adadin taki. Mai dadi marjoram yana son kasar gona ta bushe, saboda haka kada ku shafe tsire-tsire.
Daga tsakiyar zuwa ƙarshen lokacin rani, tsire-tsire ya kamata ya zama mai ƙarfin isa ya raba shi kuma a sanya shi a cikin akwati da za a kawo ciki kafin farkon sanyi.
Idan kana so ka adana duk wurin shuka marjoram, mirgine shi da tukunya a farkon kaka.
Kamar yadda mafi yawan kayan ganyayyaki suke, tara furanni kafin suyi girma don karfafa yawan ci gaba a cikin ganyayyaki.
Marjoram shuke-shuken yana son rabawa kuma wata shuka zata iya ba ku marjoram mai dadi na tsawon shekaru (tare da kulawar hunturu masu muhimmanci). Har ma da abincin marjoram zai iya amfana daga kasancewa a kan lokaci kuma zaka iya ba da wasu tsire-tsire. Tsire-tsire masu tsire-tsire suna yin kyauta masu yawa, musamman ma ɗayan da suke amfani da shi a cikin ɗakin abinci kamar haka.
Yanke da kayan mai daɗi da ganyayyaki na marjoram kamar yadda suke girma. Sweet marjoram zai samar maka da nau'i-nau'i a cikin kakar daya. Girbi a ƙarshen kakar ya kamata ya dauki fiye da ɗaya bisa uku na shuka.
Kamar oregano, rataye marjoram mai dadi sosai a cikin taya zuwa iska ta bushe. Da zarar bushe, cire ganye daga mai tushe kuma adana a cikin gilashin gilashi don amfani a ko'ina cikin hunturu.
Ana amfani dashi don Marjoram
Wani abu mai mahimmanci a cikin kowane rago, marjoram shine buƙatar maraba a cikin kwaminisanci na Italiyanci da Helenanci. Yi kokarin gwada marjoram a matakan da kake da shi na spaghetti sauce.
Sakamako, karin dandano na marjoram zai iya rasa cikin wasu abinci. Idan amfani da shi a matsayin mai maye gurbin oregano, yi amfani da 1/3 mafi marjoram fiye da yadda za ka ga oregano.
Sabanin haka, yi amfani da ƙarancin oregano idan kana amfani da shi a maimakon maye gurbin marjoram.
Magunguna, marjoram na iya zama da amfani saboda yana da arziki a cikin antioxidants. A matsayin shayi mai magani, marjoram mai dadi zai ji daɗin ciki. Yana da magungunan magunguna da kuma za a iya amfani dashi a matsayin wanke fata.