Rosemary ne mai kyau na cikin gida ganye. Kamar sauran ganyayyaki na Rum, yana da tsayayyen fari kuma yana bunƙasa cikin haske mai haske. Zai yiwu mafi kyau duka, yana da kyau sosai kuma mai dadi. Kawai goga a kan shuka tare da hannunka don saki taguwar ruwa na m Rosemary turare. A waje, ba shakka, Rosemary na iya girma a cikin wani babban daji, har ma da jurewa masu tsauri. A ciki, Rosemary amfani daga kasancewa dan kadan bushe kuma trimmed don kasancewa a cikin ta tukunya na halitta tukunya.
Yanayin Girma:
Haske: Rosemary ta bunƙasa a ƙarƙashin haske mai haske, don haka haske mai haske da rana tagari cikakke ne. A madadin haka, ana iya sauƙin sauƙin girma a ƙarƙashin hasken haske ko ƙananan hasken wuta, da hasken wuta. Gaba ɗaya, mafi haske, mafi kyau.
Ruwa: Rosemary yana iya yiwuwa a kashe shi ta hanyar wuce gona da iri fiye da raguwa. Yi amfani da tukwane na turbaya don ƙara yitawa a cikin sashin tushen kuma bari ƙasa ta bushe tsakanin ruwa.
Temperatuwan: Matsakaici. Rosemary shi ne tsire-tsire mai karfi wanda zai bunƙasa zuwa 50˚F kuma har zuwa 80˚F ko mafi girma. A wurare mafi zafi, tabbatar da samar da yalwaicin wurare na iska.
Ƙasa: Airy, haske, ƙasa mai tsabta.
Taki: Yi amfani da takalmin ruwa, ko kari kasar gona tare da sarrafawa. Don Organic Rosemary, yi amfani da kwayoyin taki ko žasa ƙasa tare da takin. Sabanin hikima na yau da kullum, a cikin gida na Rosemary amfanin daga aikace-aikace na yau da kullum na taki.
Tattaunawa:
Rosemary yana da tsire-tsire-tsire-tsire-tsire-tsire-tsire, saboda haka yawanci mafi sauki shine saya tsire-tsire-tsire-tsire masu tsire-tsire maimakon fara wa kanku daga iri. Duk da haka, ana iya farawa samari daga zuriya idan ba ka damu da jiran shuka don cikawa. A madadin, zaka iya ɗaukar rassan tsire-tsire na tsire-tsire don fara sabon.
Wannan wani kyakkyawan tunani ne idan kuna da wani tsire-tsire na waje wanda bazaiyi shi ba a cikin hunturu. Fara sabon sabon a cikin watanni na rani a cikin akwati, sa'an nan kuma kawo shi cikin lokacin da yanayin ya fara kwantar da hankali. Ba wai kawai zai samar da samari a duk tsawon hunturu ba, zai kaddamar da gonar injinta a gaba bazara.
Repotting:
Ba kamar sauran itatuwan ba, Rosemary zai iya girma a cikin wani gwaji mai yawa har zuwa 48. "A bayyane yake, ba mutane da yawa suna son tsire-tsire masu tsire-tsire masu tsayi a cikin gidajensu, saboda haka batun batun repotting ya dogara da burin ku. Ka ci gaba da kasancewa a cikin rassan ruwa a cikin babban tukunya.A yayin da aka sake yin amfani da shi, tushen zai sa tsire-tsire ta ci gaba da tasowa ta hanyar cirewa game da 1/3 na kayan asali, sa'an nan kuma a ajiye jigon a cikin ganga guda ɗaya. sabbin magunguna masu kyau.Idan kana son shuka mai girma, ƙaddamar da babban tukunya kuma sake sakewa kullum.
Daban:
An san shi ne a matsayin Rosmarycin officinalis . Yana da wani tsaka-tsire mai tsayi a Rumun. Wannan shi ne babban jinsin, amma akwai nau'o'in horar da yawa waɗanda ake yawanci bred don hardiness ko su iya tsayayya da yanayin matuƙar. Akwai ɗan bambancin dandano a cikin nau'o'in daban-daban, amma idan kun sami gwagwarmaya da mildew ko wasu matsalolin da suka saba da Rosemary, tambayi a lambun lambunku na gida idan sun dauki wani abin da ya dace a cikin gida.
Maganiyar Mai Girma:
Rosemary yana da sauƙi mai sauƙin shuka don yayi girma, yana samar da yawancin kayan lambu masu ban sha'awa wadanda suke da magani da kuma amfani da su a dafa abinci. Matsalar da ta fi dacewa a game da shi shine Rosemary shi ne faty mildew, wanda yawanci yana rinjayar tsire-tsire da suke da yawa sosai ko kuma basu da haske da / ko wurare dabam dabam. Mafarki mai yalwa yayi kama da sautin sauti: farin foda a kan ganye. Saboda Rosemary wani tsire-tsire ne, dole ne ku yi hankali da abin da kuke amfani da su don bi da powdery mildew da. Lokacin da ka fara ganin alamunsa, cire duk wani bangare na shuka (a hankali, don kada ya yada mildew) da hatimi da kamfanonin da ke kamuwa da jakar iska, sa'annan a jefa su. Ana iya amfani da magunguna daban-daban don magance sauran bishiyar, ciki har da man neem da soda . Ko da yaushe gwada gwajin ku a kan 'yan ganye kadan kafin yin maganin dukan shuka.