Idan kuna yin kofi na yau da kullum kofi, kuna da wata mahimmanci na tushen kwayoyin halitta a hannunku. A cikin takin takin, kofi kofi shine "kore," ma'anar wani abu mai arziki a cikin nitrogen (eh, na san kofi na kofi shine launin ruwan kasa.) A cikin takin ka, suna da kore.Ya amince da ni.) Kofi na cafe kusan 1.45% nitrogen . Har ila yau suna dauke da magnesium, calcium, potassium, da sauran ma'adanai.
Akwai hanyoyi da yawa da zaka iya amfani dasu don amfani da gonar ka:
- Sanya kofi kofi a takin takin ka. Kamar yadda muka gani a sama, sune tushen nitrogen.
- Ƙara filaye kai tsaye zuwa ƙasa a lambun ka. Zaka iya yada shi a cikin inci na ƙasa, ko kawai yayyafa filaye a sama kuma bar shi kadai.
- Ƙirƙirar shinge da shingewa. Kofin filayen suna abrasive da acidic, don haka wani shamaki na filayen da aka sanya a kusa da tsire-tsire-tsire-tsire-tsire-tsire suna iya ceton su daga wadannan lambun kwari .
- Ka sanya kofi "shayi". Ƙara kofuna biyu da aka yi amfani da kofi don gilashi biyar na gallon. Bari "shayi" ta sauka a cikin 'yan sa'o'i ko na dare. Zaka iya yin amfani da wannan haɗin gwanin a matsayin mai sarrafa ruwa don tsire-tsire da tsire-tsire. Har ila yau, yana yin babban abinci na foliar.
- Ƙara maɓallin kofi zuwa ga kututtukan ku. Tsutsotsi suna son kofi kofi! Ƙara wasu zuwa ga kututture a kowane mako ko haka. Kawai kada ku ƙara maimaita sau ɗaya, saboda acidity zai iya magance tsutsotsi. Kofi ko na filaye a kowane mako don karamin kututturewa cikakke ne.