Yadda za a Yi amfani da Kayan Gizon Gizon Ice Ice Maker

Yin kirkiro na gida, fruity sorbet ko yogurt daskararri ga iyalinka na iya kasancewa da yawa a cikin lokacin zafi mai zafi. Idan ba ku da littafin jagoranku, a nan akwai umarnin kan yadda za ku yi amfani da Mai Rashin Ice cream Maker don yin sanyi da creamy ice cream da sauran kayan zane a cikin gida.

Shiri

Shirya girbin cream dinku, sorbet, kankara ko daskarar giya ko girke-girke ko kuma shirya daya daga cikin kayan kirimar da aka yi da gauraye da k'arar da za ku iya saya a shafin yanar gizon.

Chill da cakuda cikin firiji.

Cool mai gwanin ice cream a cikin firiji yayin da cakuda ya yi sanyi.

Duk wani girke-girke za a iya sanya ƙananan mai ta hanyar canza babban sashi-madara ko cream. Sauya madara kashi 1 cikin madara da madara, madara madara ga rabi da rabi, da kuma madara madarar gishiri ko rabi da rabi don cream. Mafi yawan mai a cikin cakuda, da mai da hankali da kayan kirki. Rashin girke-girke-girke yakan haifar da kayan zaki mai tsabta tare da takarda mai laushi.

Amfani da Kayan Gizon Gizon Gizon Gizon Kwanci

1. Bayan shirya da refrigerating da girke-girke cream, zuba cikin cakuda chilled a cikin sanyaya ice cream gwaninta.
2. Cika gwanin ice cream 3/4 cike. Cakuda za su fadada a lokacin tsari.
3. Shigar da dasher, tabbatar da cewa an sanya shi daidai a cikin takaddama.
4. Sanya murfin a kan gwanin ice cream.
5. Sanya gwanin da aka cika a cikin guga, tabbatar da cewa yana tsakiya kuma yana tare da kasan guga.

1. Sanya motar motar a kan murfin gwanin ice don rufe shi da rami a ƙarƙashin direban motar.
2. Toshe a cikin kirim mai kirim.
3. Yayin da naúrar ke gudana, ƙara 2 inci na ice mai narke zuwa kasan guga.
4. Yayyafa game da 1/4 kofin gishiri a kan gishiri.

1. Ci gaba da zubar da gishiri da gishiri har sai gilashin kankara ya kai saman gwanin ice cream.
2. Jira kusan 20 zuwa 40 da minti don mai kirkiro don dakatar da haushi.
3. Cire direba mota sannan ka cire takarda.
4. Yi hankali ka tsabtace murfin wanka don hana gishiri ko ruwa don shigar da maigidan.
5. Ka fitar da dasher kuma ka share shi tsabta tare da spatula.
6. Sauke ice cream a cikin takalmin kuma maye gurbin murfin.
7. Sanya gwanin ice cream a cikin injin daskarewa don da yawa a cikin sa'o'i don karawa.
8. Canja wurin ice cream din zuwa kananan kwantisar daskarewa ko ji dadin nan da nan.

Shawarwari don Desserts Mafi Girma

• Ƙara ƙarin gishiri da dutsen gishiri kamar yadda ake buƙata yayin da mai yin buguwa.
• Ice cream zai kasance da laushi a ƙarshen tsarin yin gyaran fuska.
• Idan kun kasance daga wani injin daskarewa, ku zubar da ruwan gishiri kuma ku ƙara gwaninta. Rufe naúrar tareda tawul ɗin ɗakin ajiya don kiyaye shi sanyi.
• Akwai ramin rami a gefen guga wanda ya ba da ruwan gishiri don ya fita daga guga. Idan an katange yayin da naúrar ke gudana, share haɗin.
• Idan ɓangaren naúra a lokacin aiki, cire shi kuma kunna takarda a wasu lokuta. Toshe naúrar a cikin kuma ci gaba da yin ice cream.